Southbend PCE15S/TI-V Platinum Double Convection Oven | 2-Deck, 7.5 kW Each | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend PCE15S/TI-V Platinum Double Convection Oven is engineered for restaurateurs who need reliable, professional ovens that speed up kitchen buildouts and deliver consistent foodservice results. With two independent decks, touch-screen controls, ventless operation, and a robust stainless steel exterior, this electric convection oven is a smart, space-efficient choice for new restaurants. It offers a 5-pan capacity per compartment and 7.5 kW per deck for rapid recovery and uniform cooking—perfect for high-turnover menus and multi-shift operations. Concept Services sources, inspects, and professionally installs each unit so you receive a turnkey solution that supports your restaurant opening timeline.
Key Features
- Double-deck design: Two independent decks let you run different products and temperatures simultaneously, improving throughput during peak service.
- 7.5 kW per deck: Robust heating power ensures quick recovery and consistent results across batches—essential for busy service periods.
- Touch screen controls: Intuitive programming reduces training time for staff and ensures precise repeatability.
- Ventless operation: Simplifies installation and reduces hood and ducting requirements—accelerating your kitchen buildout.
- Stainless steel exterior & porcelain interior: Durable, easy-to-clean surfaces that meet demanding sanitation standards and lower maintenance time.
- 5-pan capacity per compartment: Flexible sizing for a broad range of menu items, from batch cooking to sheet pan roasting.
- NSF certified & cCSAus: Meets health and safety standards required for commercial kitchens and inspections.
- ENERGY STAR® qualified: Improved energy performance helps control utility costs as you scale volume.
Built for Commercial Success
This Platinum series convection oven is built to withstand the rigors of a commercial kitchen. Heavy-duty construction and reliable electronics mean lower downtime and fewer service interruptions—translating to a better return on investment for your restaurant. When you work with Concept Services, we don’t just sell equipment: we verify certification, inspect every unit, and coordinate professional installation so the PCE15S/TI-V performs from day one and throughout its service life.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: PCE15S/TI-V
Type: Platinum Double Convection Oven, Electric (Standard Depth)
Power: 7.5 kW per deck (electric)
Decks: 2 independent decks
Capacity: 5 pans per compartment (full/standard size)
Controls: Touch screen controls, independent doors
Exterior/Interior: Stainless steel front/top/sides; porcelain interior
Certifications: NSF, cCSAus, ENERGY STAR®
Special: Ventless operation
Why Restaurant Owners Choose This
For new restaurant owners, the PCE15S/TI-V strikes a powerful balance between speed to market and long-term reliability. Its ventless design and compact footprint reduce installation complexity and costs during your kitchen buildout, while touch controls and even cooking minimize staff training and yield inconsistencies. Backed by Concept Services’ sourcing, inspection, installation, and ongoing support, you get a true turnkey piece of restaurant equipment that helps you open faster and operate with confidence.
