Southbend PCE15S/TI Platinum Double Convection Oven | Electric 7.5kW per Deck | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend PCE15S/TI Platinum Double Convection Oven is an electric, dual-deck oven engineered for new restaurants aiming to open quickly and operate reliably. With 7.5kW power per deck and a standard depth design, this oven fits seamlessly into your commercial kitchen buildout. Its NSF certified, ENERGY STAR® rated construction ensures compliance with health and energy efficiency standards, critical for restaurant openings where speed and reliability matter most.
Key Features
- Double Deck Design: Two independent oven compartments with individual doors allowing simultaneous cooking of different menu items, boosting kitchen efficiency.
- Touch Screen Controls: Intuitive interface for precise temperature and timer settings, reducing training time and cooking errors in your busy kitchen.
- 5-Pan Capacity per Compartment: Each deck holds up to 5 full-size pans, maximizing cooking volume to meet high demand during peak service.
- Porcelain Interior Finish: Durable and easy to clean, meeting NSF certified hygiene standards to help you pass health inspections with confidence.
- Stainless Steel Exterior: Sleek, corrosion-resistant surfaces on front, top, and sides that maintain a professional look and withstand the rigors of daily use.
- Energy Efficient: ENERGY STAR® certification means lower operating costs and a smaller environmental footprint, essential for sustainable restaurant operations.
- 7.5kW Power per Deck: Provides rapid, even heat distribution for consistent cooking results that your kitchen staff can rely on every service.
- Standard Depth: Designed to fit common kitchen layouts without requiring custom modifications, speeding up installation and kitchen buildout.
Built for Commercial Success
Designed specifically for the demanding environment of a commercial kitchen, the Southbend PCE15S/TI offers unmatched reliability and durability. Its robust construction and NSF certification mean it meets strict health and safety standards, providing peace of mind during your restaurant opening. Investing in this oven ensures you have dependable equipment that supports your business growth, reduces downtime, and delivers consistent food quality to your customers for years to come.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: PCE15S/TI
- Type: Electric Double Convection Oven
- Power: 7.5kW per deck (total 15kW)
- Deck Quantity: 2 independent decks
- Capacity: 5 full-size pans per compartment
- Exterior Finish: Stainless steel front, top & sides
- Interior Finish: Porcelain
- Size: Full/standard depth
- Control Type: Touch screen controls
- Certifications: NSF, cCSAus, ENERGY STAR®
Why Restaurant Owners Choose This
As a restaurant owner or entrepreneur, you need equipment that not only performs but also helps you open faster and stay compliant. The Southbend PCE15S/TI convection oven delivers on all fronts—speed, reliability, and ease of use. Its independent decks allow multitasking, while the touch controls minimize errors. Combined with Concept Services’ full-service sourcing, inspection, installation, and support, this oven is a cornerstone for your kitchen buildout and ongoing success.
