Southbend PCE15S/TD-V Platinum Double Convection Oven | Electric 7.5kW | NSF Certified
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Product Description
Overview
The Southbend PCE15S/TD-V Platinum Double Convection Oven is an essential piece of commercial kitchen equipment engineered for restaurateurs launching new concepts. Its electric, ventless design with dependent doors offers a space-efficient, reliable cooking solution that meets strict NSF certification standards. With 7.5kW power per deck and a 5-pan capacity per compartment, this oven delivers consistent, high-quality results to keep your kitchen productive and compliant with health and safety regulations. Perfect for your restaurant opening and kitchen buildout, it combines performance and professional-grade construction to get you cooking fast.
Key Features
- Dual decks with dependent doors: Maximizes kitchen efficiency with two standard-depth baking compartments, each holding up to 5 full-size pans.
- Electric 7.5kW power per deck: Provides even, reliable heat for consistent food quality and faster cook times.
- Touch screen controls: User-friendly interface simplifies operation and reduces staff training time.
- Ventless design: Reduces the need for complex ventilation systems, aiding faster kitchen buildout and compliance.
- Stainless steel exterior: Durable front, top, and sides resist wear and are easy to clean, meeting commercial kitchen hygiene standards.
- Porcelain interior: Ensures even heat distribution and easy maintenance for long-lasting use.
- NSF Certified and CSA approved: Guarantees compliance with health codes and safety regulations for your peace of mind.
- ENERGY STAR® certified: Energy-efficient operation reduces utility costs and supports sustainable kitchen practices.
Built for Commercial Success
This Southbend convection oven is built tough to withstand the high demands of commercial foodservice environments. Its robust stainless steel construction combined with advanced electric heating technology ensures years of reliable, efficient operation. The oven’s dependable performance and low maintenance requirements help protect your investment by minimizing downtime and repair costs. For new restaurant owners, this means faster returns and confidence that your kitchen equipment is up to the challenge every service.
Specifications at a Glance
- Power: 7.5kW per deck (Electric)
- Deck Quantity: 2 decks with dependent doors
- Capacity: 5 full-size pans per compartment
- Size: Full/standard depth
- Exterior Finish: Stainless steel front, top, and sides
- Interior Finish: Porcelain
- Control Type: Touch screen
- Certifications: NSF, cCSAus, ENERGY STAR®
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Southbend PCE15S/TD-V because it delivers fast, reliable cooking essential for new restaurant openings. Its ventless, compact design streamlines kitchen buildouts, reducing costly construction delays. With Concept Services’ full-service support—including expert sourcing, thorough inspection, professional installation, and ongoing customer care—you get a turnkey solution that minimizes risk and maximizes your speed to revenue. This oven is an investment that pays off through superior cooking consistency, energy efficiency, and durability, making it a smart choice for your commercial kitchen.
