Southbend PCE15S/SI-V Platinum Double Convection Oven | NSF Certified | Ventless Design
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Product Description
Overview
The Southbend PCE15S/SI-V Platinum Double Convection Oven is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate reliably. This electric convection oven features two independent decks, each powered by a 7.5kW heating element, providing ample capacity with 5-pan per compartment loading. Its ventless design and NSF certified construction ensure compliance with health codes, while ENERGY STAR® certification highlights its energy efficiency. Durable stainless steel exterior and porcelain interior finishes combine to create a hygienic and long-lasting oven that fits standard depth kitchen layouts.
Key Features
- Double convection decks: Two independent oven compartments allow simultaneous cooking of different menu items, increasing kitchen throughput.
- 7.5kW heating per deck: Powerful electric heating ensures rapid, even cooking for consistent food quality every time.
- Ventless design: Eliminates the need for external ventilation, simplifying kitchen buildout and reducing installation costs.
- NSF certified & CSA approved: Meets rigorous sanitation and safety standards required for commercial kitchens.
- ENERGY STAR® certified: Energy-efficient operation lowers utility costs without compromising performance.
- Durable construction: Stainless steel front, top, and sides paired with a porcelain interior for easy cleaning and long service life.
- Standard controls: Solid state controls provide precise temperature management with user-friendly operation.
- 5 pan capacity per compartment: Accommodates full-size pans to handle high volume cooking needs.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Southbend Platinum Double Convection Oven offers restaurant owners unmatched reliability and durability. Investing in this NSF certified restaurant equipment means fewer breakdowns and maintenance issues, which translates to less downtime and more consistent service. The oven’s energy-efficient operation and robust build ensure you get the best return on investment over years of daily use, making it a smart choice for your new restaurant’s kitchen buildout.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: PCE15S/SI-V
- Type: Electric Convection Oven
- Decks: 2 independent decks
- Heating Power: 7.5 kW per deck
- Capacity: 5 full-size pans per compartment
- Exterior Finish: Stainless steel front, top, and sides
- Interior Finish: Porcelain
- Control Type: Solid state controls
- Certification: NSF, cCSAus, ENERGY STAR®
- Design: Ventless, standard depth
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that delivers speed, reliability, and compliance. The Southbend PCE15S/SI-V convection oven checks all these boxes. It helps you streamline your kitchen operations with versatile cooking capacity and independent decks for multitasking. Its ventless design reduces kitchen complexity, while NSF certification guarantees food safety. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain a trusted partner who ensures your restaurant opening stays on schedule and your kitchen operates flawlessly from day one.
