Southbend PCE15B/TI Platinum Double Convection Oven | 2-Deck 5-Pan Bakery Depth | Fast, Reliable Restaurant Equipment
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Product Description
Overview
The Southbend PCE15B/TI Platinum Double Convection Oven is a purpose-built solution for new restaurants and bakeries that demand speed, consistency, and long-term reliability. This electric, 2-deck convection oven delivers 7.5kW per deck (15kW total) and features bakery-depth chambers with a 5-pan capacity per compartment—giving you the cooking volume necessary for high-turn production during service and prep. Designed with a stainless steel front, top, and sides and a porcelain interior, the PCE15B/TI balances durability and cleanability for busy foodservice environments. Concept Services partners with you to source, inspect, install, and support this equipment so your kitchen is ready on opening day.
Key Features
- 2-Deck, Bakery Depth Design — 5 pan capacity per compartment maximizes throughput for baking and high-volume cooking, ideal for pastry, breads, sheet pans, and multi-rack production.
- 7.5kW per Deck (15kW Total) — robust electric power for even heat distribution and reliable recovery between loads, helping maintain consistent cook results.
- Touch Screen Controls — intuitive programming simplifies staff training and ensures repeatable recipes across shifts, reducing errors during your restaurant opening.
- Independent Doors — access one deck without disturbing the other, preserving internal temperature and improving energy efficiency and product consistency.
- Stainless Steel Exterior & Porcelain Interior — commercial-grade construction resists corrosion and simplifies cleaning for health-code compliance.
- Bakery-Depth Capacity — specifically sized for full sheet pans and bakery racks, supporting production for high-volume menu items.
- Adjustable Legs — easy to level in uneven kitchen floors and accommodate standard under-counter clearances and workflows.
- Commercial-Grade Components — designed for heavy daily use to minimize downtime and support long-term ROI for your kitchen buildout.
Built for Commercial Success
This Southbend oven is engineered for dependable performance through the daily rigors of a commercial kitchen. Concept Services performs a thorough inspection and quality check before delivery, ensuring each unit meets our standards for function and safety. With professional installation and proper utility hookups coordinated by our team, you avoid common startup delays—reducing lead times and getting your operation to revenue faster. The PCE15B/TI’s robust materials and proven components make it a reliable investment that supports consistent menu execution and long-term operational stability.
Specifications at a Glance
Model: Southbend PCE15B/TI (Platinum Double Convection Oven)
Type: Electric, double-deck convection
Power: 7.5kW per deck (15kW total)
Capacity: 5 pans per compartment (bakery depth)
Controls: Touch screen controls, programmable settings
Exterior: Stainless steel front, top & sides
Interior: Porcelain interior for easy cleaning
Decks: 2 (independent doors)
Base: Legs (adjustable)
Why Restaurant Owners Choose This
As you plan your kitchen buildout and restaurant opening, you need equipment that performs from day one. The PCE15B/TI offers the repeatable results and capacity to handle service peaks while simplifying staff training with intuitive touch controls. Concept Services not only sources the right commercial kitchen equipment for your concept but also inspects and configures it, coordinates installation with your construction team, and provides ongoing support to keep your kitchen running. Whether you’re launching a bakery, a fast-casual concept, or a full-service restaurant, this oven reduces operational risk and accelerates your timeline to opening.
