Southbend PCE11S/TD-V-PRO Platinum PRO 11 kW Electric Convection Oven | Compact Depth | Reliable Commercial Performance
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Product Description
Overview
The Southbend PCE11S/TD-V-PRO Platinum PRO is a full/standard-size, 1-deck electric convection oven engineered for foodservice operations that demand speed, consistency, and durability. With an 11 kW heating system, touchscreen controls, and a ventless design, this oven is ideal for new restaurants looking to shorten lead times and simplify installation. Designed with a stainless steel front, top and sides and a porcelain interior, the Platinum PRO delivers professional cooking performance across a wide range of menu items while meeting the practical needs of a busy kitchen.
Key Features
- 11 kW Electric Power – Robust heating provides quick recovery and even baking across temperatures, so you serve consistent dishes during rush service.
- Ventless Operation – Eliminates the need for a dedicated external hood, reducing construction time and ventilation costs during your kitchen buildout.
- Touchscreen Controls – Intuitive programming and repeatable recipes speed training and reduce operator error on opening day.
- 5-Pan Capacity per Compartment – Efficient footprint with high productivity; fits full-size sheet pans for flexible batch cooking.
- Porcelain Interior – Durable and easy to clean to help meet health code expectations during inspections.
- Stainless Steel Exterior – Resists wear, simplifies sanitation, and maintains a professional look in front- or back-of-house settings.
- Dependent Doors – Practical door configuration for efficient multi-deck installations and safer operation in tight kitchens.
- Standard Depth & Legs – Designed to fit common counters and worklines, simplifying layout planning and equipment placement.
Built for Commercial Success
This oven is engineered for the realities of foodservice. The heavy-duty build and commercial-grade components give you a long service life and predictable performance—critical when you’re trying to avoid costly downtime during a restaurant opening. Concept Services inspects every unit before delivery, coordinates professional installation, and verifies utility compatibility so your oven is delivered and commissioned ready-to-cook.
Specifications at a Glance
Model: Southbend PCE11S/TD-V-PRO (Platinum PRO)
Type: Full/standard size electric convection oven, 1 deck
Power: 11.0 kW per deck (electric)
Capacity: 5 pans per compartment (fits full-size pans)
Control Type: Touchscreen controls
Interior Finish: Porcelain interior
Exterior Finish: Stainless steel front, top & sides
Doors: Dependent doors
Base: Legs (adjustable)
Design: Standard depth, ventless
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the PCE11S/TD-V-PRO strikes the balance between performance and practical installation. The ventless design and standard depth reduce buildout complexity and shorten lead times—so you get to service and revenue faster. The touchscreen controls and consistent thermal performance mean less training time and more reliable menu execution. Backed by Concept Services’ sourcing, inspection, installation, and ongoing support, this oven is a proven, low-risk choice to anchor your cooking line.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
