Southbend PCE11B/TI-PRO Platinum PRO 11 kW Electric Convection Oven | Bakery Depth | Touchscreen Controls
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Product Description
Overview
The Southbend PCE11B/TI-PRO Platinum PRO single convection oven is a bakery-depth, electric convection solution engineered for restaurants, bakeries, and high-volume foodservice operations. NSF certified and built to commercial specifications, this oven offers touchscreen controls, a porcelain interior for easy cleaning, and a stainless steel front, top and sides for lasting durability. For new restaurant owners, the PCE11B/TI-PRO delivers the consistent cooking profiles and capacity you need to scale production quickly during your restaurant opening and beyond.
Key Features
- 11 kW electric heating – powerful, reliable performance for even bakes and fast recovery between loads.
- Bakery-depth design – fits deeper baking pans and sheet pans so you can expand your menu possibilities.
- Touchscreen controls – intuitive programming reduces training time and ensures repeatable results across shifts.
- Porcelain interior – easy to clean and maintain, improving sanitation and compliance during inspections.
- Stainless steel front, top & sides – commercial-grade construction resists wear in busy kitchens.
- 5-pan capacity per compartment – maximize throughput in a compact footprint ideal for tight kitchen buildouts.
- Independent doors / single deck – control cooking environments precisely and reduce energy use when loading single pans.
- NSF & UL certified – meets essential foodservice equipment safety and sanitation standards for health-code compliance.
Built for Commercial Success
The PCE11B/TI-PRO is engineered so you can rely on it day after day. Its commercial-grade components and robust 11 kW power specification deliver fast heat-up and consistent temperature control—critical when you’re building a reputation for quality. With regular preventive maintenance and the inspections performed by Concept Services, this oven becomes a long-term investment that supports profitability.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: PCE11B/TI-PRO (Platinum PRO)
Type: Electric Convection Oven, Single Deck, Bakery Depth
Power: 11.0 kW (per deck); typical installation within 11.0–15.99 kW range
Capacity: 5 pans per compartment
Controls: Touchscreen controls
Interior Finish: Porcelain interior
Exterior Finish: Stainless steel front, top & sides
Base: Legs (adjustable height options available)
Certifications: NSF, UL
Why Restaurant Owners Choose This
You choose equipment that helps you open on time and perform reliably for years. The Southbend PCE11B/TI-PRO gives you fast recovery, bakery-depth capacity, and easy-to-use touchscreen programming so your cooks hit the same high-quality results every service. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this oven reduces risk and shortens the timeline from kitchen buildout to first ticket. It’s the dependable core appliance to power your baking, roasting, and general cooking needs.
