Southbend PCE11B/TD-V-PRO Electric Convection Oven | NSF Certified & Ventless | Bakery Size
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Product Description
Overview
The Southbend PCE11B/TD-V-PRO Platinum PRO Single Convection Oven is a top-tier choice for new restaurants looking to equip their kitchens with reliable, efficient, and NSF certified foodservice equipment. This electric convection oven features an 11 kW heating element and a bakery-depth design, providing ample capacity and superior cooking performance. Its ventless operation allows for flexible placement without the need for complex ventilation systems, which is a significant advantage in tight kitchen buildouts.
Concept Services understands the urgency and complexity of opening a new restaurant. That's why we offer a full-service solution to source, inspect, install, and support this Southbend convection oven, ensuring you meet health and fire code requirements while speeding your time to opening day.
Key Features
- 11 kW electric power: Delivers rapid and even heat distribution for consistent baking and cooking results.
- Bakery-depth size: Accommodates up to 5 pans per compartment, ideal for high-volume baking and cooking demands.
- Porcelain interior finish: Easy to clean and maintain, meeting NSF certified hygiene standards.
- Ventless design: Eliminates the need for external ventilation, simplifying installation in your kitchen buildout.
- Touchscreen controls: User-friendly interface for precise temperature and timer settings, reducing training time for staff.
- Dependent doors: Convenient door operation that maximizes kitchen workflow efficiency.
- Stainless steel exterior: Durable and attractive finish that withstands the rigors of commercial kitchen environments.
- NSF and UL certified: Ensures compliance with health and safety standards crucial for restaurant openings.
Built for Commercial Success
This Southbend convection oven is engineered for durability and long-term ROI. Its robust construction and reliable electrical components mean fewer breakdowns and lower maintenance costs, allowing you to focus on delivering excellent food and service. Investing in NSF certified, commercial-grade restaurant equipment like this oven supports your kitchen’s efficiency and compliance from day one, making it a smart choice for any new restaurant.
Specifications at a Glance
- Power: 11.0 kW (per deck)
- Deck Quantity: 1 deck
- Capacity: 5 pans per compartment
- Size: Deep/Bakery size
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel (front, top & sides)
- Control Type: Touchscreen
- Doors: Dependent
- Certifications: NSF, UL
Why Restaurant Owners Choose This
New restaurant owners value this Southbend convection oven for its combination of rapid heat-up times, consistent cooking results, and ease of use. Its ventless design reduces kitchen infrastructure costs, while the touchscreen controls and dependent doors streamline operations, helping you meet the demands of a busy opening day and beyond. Concept Services’ full-service approach means you have a trusted partner to make your kitchen buildout and restaurant opening as smooth and fast as possible.
