Southbend PCE11B/SD Platinum Single Convection Oven | 11kW Bakery Depth | Dependable, Fast-Start Cooking
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend (Middleby) PCE11B/SD Platinum Single Convection Oven is a purpose-built electric convection oven engineered for busy foodservice operations and new restaurants that need to open on schedule. With an 11kW heating package, bakery-depth cavity, and a durable stainless steel exterior, this oven gives you the consistent heat, capacity, and sanitation you demand during a restaurant opening and beyond. NSF certified and UL listed, the PCE11B/SD is ideal for bakery items, scratch-made breads, pastries, and high-turnover savory production—helping your team deliver professional results from the first service.
Key Features
- 11kW Electric Power – Robust power per deck delivers fast recovery and even baking for consistent yields service after service.
- Bakery-Depth Cavity – Deeper interior accommodates taller pans and trays so you can expand menu flexibility without sacrificing footprint.
- 5-Pan Capacity per Compartment – Efficient production layout lets you batch more product and shorten cook cycles.
- Porcelain Interior – Smooth, easy-to-clean interior improves sanitation and speeds daily cleaning routines during your kitchen buildout.
- Stainless Steel Front, Top & Sides – Commercial-grade exterior resists wear in high-volume kitchens and maintains a professional look.
- Solid State Controls – Reliable, precise control of time and temperature reduces operator error and improves consistency.
- Dependent Doors – Designed for efficient access and minimal heat loss during high-frequency use.
- NSF & UL Certified – Meets foodservice sanitation and safety standards so you can pass health inspections with confidence.
Built for Commercial Success
The PCE11B/SD is engineered for the demands of a commercial kitchen: durability, repeatable performance, and straightforward maintenance. Concept Services pairs this oven with our full suite of launch services—sourcing, inspection, installation, and post-sale support—so your equipment arrives ready for production and remains reliable for years. Investing in a proven convection oven reduces downtime, lowers repair risk, and helps protect your opening-day reputation with customers.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: PCE11B/SD (Platinum Single Convection Oven)
- Type: Electric, 1 deck, bakery depth
- Power: 11.0 kW per deck (electric)
- Capacity: 5 full-size pans per compartment (per deck)
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front, top & sides
- Controls: Solid state
- Base: Legs
- Certifications: NSF certified, UL listed
Why Restaurant Owners Choose This
When you're opening a new restaurant, every day counts. The PCE11B/SD provides the speed-to-open and operational reliability operators need to hit service targets and protect margins. Its bakery-depth design and 5-pan capacity let you scale production without a large footprint, and NSF certification simplifies health inspections. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a turnkey solution that reduces lead times and mitigates risk—so you can focus on menu development and guest experience, not equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
