Pitco Frialator PCC-28 French Fry Warmer | Crisp 'N Hold™ Technology | NSF Certified
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Product Description
Overview
The Pitco Frialator PCC-28 French Fry Warmer is a critical piece of commercial kitchen equipment designed specifically for new restaurants aiming to maintain the perfect crispness of fried foods without relying on heat lamps. Featuring the innovative Crisp 'N Hold™ technology, this countertop warmer uses circulated air heating to keep fries and other fried items fresh and crispy over extended periods. Constructed from durable stainless steel, the PCC-28 offers four separate sections with a generous 1780 cubic inch capacity, making it ideal for busy kitchen buildouts where food quality and speed are essential.
Key Features
- Crisp 'N Hold™ Circulated Air Heating: Ensures fries stay crispy and fresh without the drying effects of traditional heat lamps.
- Four Bin Style Sections: Allows you to separate different fry batches or food items, improving kitchen workflow and food quality.
- Removable Product Tray: Simplifies cleaning and maintenance, helping your kitchen stay compliant with health codes.
- Grease Filter: Enhances air quality around the warmer and reduces grease buildup for safer operation.
- Stainless Steel Construction: Provides long-lasting durability, corrosion resistance, and an easy-to-clean surface.
- Compact Countertop Design: Saves valuable kitchen space while maximizing holding capacity.
- NSF and UL Certified: Meets rigorous food safety and electrical standards essential for new restaurant compliance.
- Unheated Base: Designed for safety and efficiency without unnecessary heating elements.
Built for Commercial Success
The Pitco Frialator PCC-28 is built to withstand the demands of a busy commercial kitchen, making it a reliable investment for your new restaurant. Its sturdy stainless steel construction and proven Crisp 'N Hold™ technology ensure consistent food quality that keeps customers coming back. Investing in NSF certified and UL listed equipment like the PCC-28 reduces downtime and maintenance costs, helping you maintain profitability from day one. This French fry warmer complements your kitchen buildout with equipment that supports your long-term operational success.
Specifications at a Glance
- Capacity: 1780 cubic inches across 4 sections
- Design: Countertop, bin style (no heat lamp)
- Heating: Circulated air heating with grease filter
- Construction: Stainless steel
- Certifications: NSF, UL
- Base: Unheated
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Pitco Frialator PCC-28 for its ability to keep fried foods crisp and fresh without the drawbacks of heat lamps. The easy-to-clean design and reliable performance streamline kitchen operations, while Concept Services ensures professional sourcing, inspection, and installation to get your kitchen operational fast. With this foodservice equipment, you minimize costly mistakes, meet health code requirements, and have a dependable partner for your restaurant opening.
