Southbend P48C-CCCC 48" Platinum Heavy Duty Gas Range with Charbroiler | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend P48C-CCCC 48" Platinum Heavy Duty gas range with integrated charbroiler is a purpose-built solution for restaurateurs who need dependable, high-output equipment during a fast-paced kitchen buildout. Engineered for heavy use, this unit combines a versatile cooking surface with an optional charbroiler top, offering the searing performance guests expect from a professional kitchen. For entrepreneurs opening a new restaurant, the P48C-CCCC delivers the speed, reliability, and compliance you need to hit opening day with confidence. Concept Services ensures the unit is NSF certified, inspected, and installed correctly to meet health code and safety requirements.
Key Features
- 48" heavy-duty construction – Wide footprint provides ample cooking area to handle high-volume service during peak hours.
- 128,000 BTU total input – High heat output gives rapid recovery and consistent searing across the charbroiler and burners.
- Charbroiler top with cast iron grates – Delivers authentic char marks and intense heat retention for steaks, burgers, and grilled proteins.
- Stainless steel front & sides – Durable, easy-to-clean exterior that resists corrosion in a busy foodservice environment.
- Two base cabinets – Built-in storage for pans, tools, or gas controls helps keep your line organized and efficient.
- Stainless steel radiants and 6" adjustable legs – Even heat distribution and flexible installation to match your floor and workflow needs.
- Manual controls – Simple, serviceable knobs preferred by line cooks for quick adjustments under pressure.
- NSF and CSA certifications – Designed and certified to meet foodservice sanitation and safety standards.
Built for Commercial Success
The P48C-CCCC is a commercial-grade range built to withstand the rigors of a busy kitchen. With heavy-duty components and straightforward serviceability, it minimizes unexpected downtime—preserving your reputation and your bottom line. When you buy through Concept Services, we don’t just ship equipment: we source the right model, perform a detailed inspection, and provide professional installation and support. That full-service approach maximizes your ROI by reducing installation delays and preventing costly missteps during your restaurant opening.
Specifications at a Glance
Model: Southbend P48C-CCCC (Platinum Heavy Duty Range)
Width: 48" (1219 mm)
Input Rating: 128,000 BTU
Top: (1) Charbroiler with cast iron grates
Exterior Finish: Stainless steel front & sides
Base: (2) Cabinets
Controls: Manual knobs
Legs: 6" adjustable legs
Certifications: NSF, CSA
Fuel Type: Natural gas (confirm site gas supply and pressure requirements)
Why Restaurant Owners Choose This
New restaurant owners choose the P48C-CCCC because it balances power, durability, and straightforward operation—everything necessary for a successful restaurant opening. The charbroiler and heavy-duty range surface let you execute a broad menu while maintaining consistent quality. Concept Services streamlines your kitchen buildout by coordinating delivery, inspection, health-code compliance, and professional hookup so you open on time. With proven commercial kitchen components and a reputation for longevity, the P48C-CCCC helps protect your investment and keeps service running smoothly.
