Southbend P36N-TTT 36" Platinum Heavy Duty Gas Range with 1" Griddle | Commercial Grade Cooking Power
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Product Description
Overview
The Southbend P36N-TTT 36" Platinum Heavy Duty Gas Range is built for restaurateurs who need proven performance during a fast-paced restaurant opening. As a modular, commercial kitchen equipment staple, this range combines a 36" footprint with a (1) griddle featuring a 1.000" plate thickness, thermostatic controls, and a robust 96,000 BTU gas rating. It comes with a stainless steel front, sides, rear, and exterior bottom and carries important industry certifications including NSF certified, cCSAus, CSA Flame, and CSA Star. For new restaurant owners, that translates into equipment that supports health-code compliance, consistent food quality, and minimal downtime.
Key Features
- 36" modular configuration – Fits standard commercial lineups and allows flexible kitchen layouts for efficient workflow.
- 1" thick griddle plate with thermostat – Delivers even heat retention and precise temperature control for consistent searing and griddling.
- 96,000 BTU total gas input – High-output performance to meet the demands of peak service periods.
- Battery spark ignition – Reliable start-up without requiring complex wiring during installation.
- All-stainless exterior – Front, sides, rear and exterior bottom provide easy cleaning, long-term corrosion resistance, and a professional appearance.
- Commercial certifications – NSF certified and CSA approvals simplify health-inspection sign-off during your restaurant opening.
- Durable construction – Engineered for heavy-duty daily use in foodservice environments to reduce replacement costs and downtime.
Built for Commercial Success
This Southbend range was designed with the realities of foodservice in mind: long service days, rapid menu turnover, and the need for equipment that can be depended on from opening day forward. Its heavy-duty components and stainless exterior minimize maintenance while maximizing uptime. For your investment, that means a faster path to stable operations and improved return on investment. At Concept Services, we not only supply the P36N-TTT but also inspect every unit before delivery and provide professional installation so the equipment performs to spec in your kitchen.
Specifications at a Glance
Model: Southbend P36N-TTT (Middleby)
Type: Heavy Duty Gas Range, 36" modular
Top: (1) griddle with thermostat, 1.000" plate thickness
Power: 96,000 BTU total input (gas)
Ignition: Battery spark ignition
Exterior: Stainless steel front, sides, rear & exterior bottom
Certifications: NSF certified, cCSAus, CSA Flame, CSA Star
Applications: Restaurants, quick-service, full-service, caterers, and commissaries
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that shortens lead times and reduces the risk of operational hiccups. The P36N-TTT’s combination of high-output performance, easy-to-service design, and recognized certifications means faster approvals, easier staff training, and dependable results during peak hours. Concept Services enhances that value by sourcing the right unit for your concept, performing thorough inspections, coordinating utility-ready installation, and standing behind the product with ongoing support—so you can focus on menu development, marketing, and serving customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
