Southbend P36N-TTC 36" Platinum Heavy Duty Gas Range | 24" Griddle + 12" Charbroiler | NSF Certified & Built for Fast Restaurant Openings
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Product Description
Overview
The Southbend P36N-TTC Platinum 36" Heavy Duty Gas Range is engineered for restaurateurs who need a fast, reliable solution during a kitchen buildout. Combining a 24" thermostatic griddle and a 12" charbroiler in a modular 36" footprint, this range is an ideal multi-tasking workhorse for new restaurant concepts. It’s NSF certified, cCSAus and CSA listed, and built in the USA—giving you the performance and compliance you need to open on schedule and operate with confidence.
Key Features
- Modular 36" design — Fits common kitchen layouts and pairs easily with other Southbend modular equipment to speed installation and simplify service.
- 24" thermostatic griddle — 1.000" plate thickness for even heat retention and precise temperature control; ideal for burgers, breakfast items and seared proteins.
- 12" charbroiler — Offers authentic char and grill marks for sandwiches and proteins without requiring a separate piece of equipment.
- 96,000 BTU total — High output burners deliver rapid recovery and consistent performance during peak service periods.
- Battery spark ignition & thermostatic controls — Reliable startup and easy, repeatable temperature settings for consistent results shift after shift.
- Stainless steel exterior — Front, sides and exterior bottom are stainless for hygiene, durability and simplified cleaning during intense service.
- Commercial certifications — NSF, cCSAus, CSA Star and CSA Flame certified, meeting foodservice equipment compliance requirements for health departments and code officials.
- Made in USA — Built to commercial standards for durability and long service life, reducing replacement costs over time.
Built for Commercial Success
The P36N-TTC is built to handle the realities of a busy restaurant kitchen. With heavy-duty construction and industry-standard controls, this range reduces downtime and maintenance headaches. For a new restaurant, that reliability translates directly into higher uptime, lower operating disruption and a faster path to revenue. Concept Services inspects each unit before delivery and coordinates installation with your builder and utilities team to ensure immediate, code-compliant operation.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: P36N-TTC (Platinum Heavy Duty Range)
Width: 36" modular footprint
Top: (1) 24" thermostatic griddle (1.000" plate), (1) 12" charbroiler
BTU: 96,000 total
Ignition: Battery spark ignition
Exterior: Stainless steel front, sides and exterior bottom
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Origin: Made in USA
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that reduces risk and speeds your schedule. The P36N-TTC’s compact modular footprint, dual-function top and robust construction let you consolidate stations, save space and simplify line workflows. Because Concept Services sources, inspects and installs every piece, you get a turnkey solution—minimizing surprises during permits, inspections and first service shifts. This range is a smart investment for owners who want dependable output, straightforward maintenance, and compliance-ready equipment that supports profitable operations from day one.
