Southbend P36N-BTT 36" Platinum Heavy Duty Range | (2) 35k BTU Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend P36N-BTT 36" Platinum Heavy Duty Range is purpose-built for restaurateurs who need fast, reliable, high-performance cooking equipment during a kitchen buildout. Combining two 35,000 BTU open burners with a 24" thermostatic griddle, this modular gas range delivers the flexibility to sear, sauté and griddle with professional results. NSF certified and backed by cCSAus, CSA Star and CSA Flame approvals, the P36N-BTT meets rigorous foodservice equipment standards so your new restaurant can open to code and confidence.
Key Features
- 36" modular footprint — fits standard lineups while allowing you to integrate with other modular components for a tailored kitchen layout.
- (2) 35,000 BTU open burners — high-output burners for rapid boil and sear, reducing cook times during peak service.
- 24" griddle with thermostatic controls — consistent surface temperature for even cooking of burgers, eggs and breakfast items.
- Battery spark ignition — reliable start-up without hard-wired pilot systems, simplifying installation in fast-turn projects.
- Stainless steel front, sides, rear and exterior bottom — durable, easy-to-clean surfaces for sanitation and long service life.
- 1.000" plate thickness — heavy-duty griddle plate that retains heat for consistent performance and less hot-spotting.
- NSF certified & safety-listed — cCSAus, CSA Star and CSA Flame ensure compliance with health and safety codes.
- Made in USA — domestic manufacturing supports quality control and faster support turnaround.
Built for Commercial Success
This range is designed to withstand the rigors of a busy kitchen. With heavy-gauge construction, robust burners and a thick griddle plate, the P36N-BTT delivers dependable performance that reduces downtime and maintenance costs. For a new restaurant, reliability translates to predictable service, fewer interruptions and a better guest experience — all critical during the crucial launch period. When paired with Concept Services’ inspection and preventative setup, you get equipment that arrives ready to perform and lasts for years.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: P36N-BTT
Category: 36" Platinum Heavy Duty Gas Range
Top: (2) 35,000 BTU open burners + 24" thermostatic griddle
Ignition: Battery spark ignition
Exterior: Stainless steel front, sides, rear & exterior bottom
Plate Thickness: 1.000" (1")
Base: Modular
Approvals: NSF, cCSAus, CSA Star, CSA Flame
Origin: Made in USA
Typical Power/Gas Requirements: High-pressure gas supply sized per local code; supply piping and regulator recommended — confirm with installer for exact BTU requirements and connections.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens your path to revenue while minimizing risk. The Southbend P36N-BTT combines high-output performance with proven durability so you can serve quality food from day one. Concept Services enhances that value by sourcing the right configuration, performing a rigorous inspection, coordinating professional installation (including utilities and ventilation) and providing post-installation support. That full-service approach ensures your kitchen is compliant, operational and optimized for the menu you plan to execute.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
