Southbend P36D-TTT 36" Heavy Duty Gas Range with Griddle | NSF Certified | Reliable & Fast Setup
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Product Description
Overview
The Southbend P36D-TTT 36" heavy duty gas range is a cornerstone piece of commercial kitchen equipment ideal for entrepreneurs launching a new restaurant. Featuring a robust 1" thick griddle plate with thermostatic controls and a high-capacity standard oven, this NSF certified range delivers the reliability and performance you need to get your kitchen buildout completed quickly and efficiently. Its stainless steel front, sides, rear, and adjustable legs ensure durability and ease of maintenance, making it a smart investment for any foodservice operation.
Key Features
- 36" Heavy Duty Gas Range: 141,000 BTU output provides powerful cooking performance to handle high-volume demands.
- 1" Thick Griddle Plate: Ensures even heat distribution and long-lasting durability for consistent cooking results.
- Thermostatic Controls: Precise temperature management for optimal cooking and energy efficiency.
- Battery Spark Ignition: Reliable and easy ignition system reduces downtime and enhances safety.
- Standard Oven Included: Spacious oven with two racks for versatile cooking and baking needs.
- Stainless Steel Construction: Front, sides, rear, and exterior bottom resist corrosion and simplify cleaning.
- Adjustable 6" Legs: Customize height for ergonomic kitchen setup and compliance with sanitation codes.
- Certifications: NSF certified, cCSAus, CSA Flame, and CSA Star ensure compliance with health and safety standards.
Built for Commercial Success
This Southbend range is built to withstand the rigors of a busy commercial kitchen, offering you a dependable cooking solution that supports your restaurant’s growth and profitability. With its heavy duty construction and NSF certification, it meets the highest industry standards, reducing the risk of costly equipment failures and compliance issues. Investing in this range means you’re securing a long-term asset that helps you maintain consistent food quality and operational efficiency.
Specifications at a Glance
- Width: 36 inches
- BTU Output: 141,000 BTU total
- Griddle Plate Thickness: 1.000 inch
- Construction: Stainless steel front, sides, rear, and exterior bottom
- Oven: 1 standard oven with 2 racks included
- Ignition: Battery spark ignition
- Legs: 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For restaurateurs focused on a fast, compliant, and reliable kitchen buildout, the Southbend P36D-TTT range is a trusted choice. Its NSF certification assures health code compliance, while the heavy duty design guarantees longevity under intense daily use. The precise thermostatic controls and powerful BTU output enable you to serve quality food consistently, helping you build a loyal customer base from day one. Plus, with Concept Services managing the sourcing, inspection, installation, and ongoing support, you can focus on your restaurant opening with confidence.
