Southbend P36D-GRAD 36" Platinum Heavy Duty Gas Range | 107,000 BTU | Restaurant-Grade Reliability
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Product Description
Overview
The Southbend P36D-GRAD 36" Platinum Heavy Duty Gas Range is a purpose-built cooking platform for new restaurants and foodservice operations that need to open quickly and perform reliably. With a graduated hot top, one standard oven, and 107,000 BTU of total power, this range balances high-output capability with a compact 36" footprint—ideal for tight kitchen buildouts, chef stations, or back-of-house lines. It is NSF certified and CSA compliant, engineered in stainless steel for long life and easy sanitation. Concept Services partners with you to source, inspect, install, and support this appliance so you get to revenue faster and with confidence.
Key Features
- 36" heavy-duty construction — commercial-grade frame and stainless steel front, sides, rear and exterior bottom resist corrosion and simplify cleaning.
- Graduated hot top — provides varied direct-heat zones so you can sear, simmer, and maintain at the same time for menu flexibility.
- 107,000 BTU total output — delivers rapid heat recovery and consistent performance during peak service periods.
- (1) standard oven with 2 racks — roomy oven cavity for roasting, baking, or holding with even heat distribution.
- Battery spark ignition & manual controls — reliable ignition system and intuitive controls that minimize downtime and training time.
- 6" adjustable legs — adapt to uneven floors and meet local sanitation clearance requirements.
- NSF certified & CSA compliant — built to health code and safety standards required for commercial kitchens.
- Compact footprint for fast kitchen buildouts — powerful performance without sacrificing valuable kitchen real estate.
Built for Commercial Success
The P36D-GRAD is engineered for years of heavy use in high-volume kitchens. Southbend’s Platinum heavy-duty platform combines robust materials and serviceable components to reduce lifecycle costs and maintenance headaches. For the new restaurant owner, that reliability translates to fewer service interruptions, consistent food quality, and lower total cost of ownership—so your initial equipment investment pays dividends over time.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: P36D-GRAD
Category: 36" Heavy Duty Gas Range (Graduated Hot Top)
Power: 107,000 BTU total
Top: Graduated hot top (1 hotplate zone included)
Oven: (1) standard oven, includes (2) racks
Ignition: Battery spark ignition; manual controls
Exterior: Stainless steel front, sides, rear & exterior bottom
Legs: 6" adjustable legs
Certifications: NSF, CSA
Typical Dimensions: 36" width (consult spec sheet for depth/height and exact clearances)
Installation: Natural gas supply required; ventilation and clearances per local codes.
Why Restaurant Owners Choose This
You need equipment that performs from day one—this range does exactly that. Its compact 36" size fits into tight kitchen plans while delivering the heat output required for busy service. Concept Services ensures the P36D-GRAD arrives inspected, configured, and professionally installed with proper gas hook-up, ventilation coordination, and compliance verification so you avoid opening delays. Backed by Southbend’s proven design and our hands-on support, you get a dependable workhorse that helps you serve consistent food, protect margins, and scale your operations.
