Southbend P36D-CCC 36" Platinum Heavy-Duty Gas Range with Charbroiler | 141,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend P36D-CCC 36" Platinum Heavy-Duty Gas Range is a versatile workhorse designed for new restaurants and busy foodservice operations. Combining a high-output charbroiler top with a full-size standard oven, this unit delivers powerful performance—141,000 BTU total—so your kitchen can handle volume service without sacrificing speed or consistency. As NSF certified and CSA listed, the P36D-CCC meets regulatory requirements important to a successful restaurant opening and kitchen buildout.

Key Features

• 36" heavy-duty construction with stainless steel front and sides for long-lasting durability and easy cleaning—ideal for high-volume kitchens.
• Charbroiler top with cast iron grates delivers superior searing and the characteristic char flavor customers expect, accelerating prep times during peak service.
• Standard oven base with (2) included racks provides steady, even baking and roasting—reducing the need for additional ovens in tight kitchen footprints.
• 141,000 BTU output ensures fast recovery and powerful heat for multiple stations, helping your team maintain consistent quality even on opening night.
• Stainless steel radiants front, sides and rear protect burners and promote efficient heat distribution for reliable daily performance.
• Manual controls for straightforward operation and quick staff training—get your team up to speed faster for a smoother restaurant opening.
• 6" adjustable legs for leveling on uneven floors and ensuring compliance with local health code cleaning requirements.
• NSF & CSA certifications for compliance and confidence during inspections—minimizing delays in your kitchen buildout process.

Built for Commercial Success

This unit is commercial kitchen equipment you can rely on. Southbend's Platinum Heavy-Duty line is engineered for continuous service, heavy-duty cycles, and minimal downtime. The P36D-CCC's cast iron grates and stainless exterior resist wear from constant use and cleaning, lowering lifecycle costs. Concept Services inspects each unit before delivery and coordinates professional installation so you avoid common pitfalls that delay openings. With the right maintenance plan, this range becomes a long-term asset that supports your restaurant’s growth and return on investment.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: P36D-CCC
• Width: 36"
• Top: (1) charbroiler with cast iron grates
• Base: (1) standard oven with (2) racks included
• BTU: 141,000 BTU total
• Exterior: Stainless steel front & sides
• Controls: Manual controls
• Legs: 6" adjustable legs
• Certifications: NSF certified, CSA listed

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need restaurant equipment that accelerates your timeline and reduces risk. The P36D-CCC offers the speed to open—through reliable performance and regulatory certifications—and the durability that keeps you serving customers night after night. Concept Services sources this unit, inspects for quality, and manages installation and utility hookups, ensuring your kitchen buildout moves quickly and correctly. For entrepreneurs focused on getting to revenue fast without cutting corners, this Southbend range is a proven choice.