Southbend P36D-BHH 36" Platinum Heavy Duty Gas Range | 179,000 BTU | NSF Certified
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Product Description
Overview
The Southbend P36D-BHH 36" Platinum Heavy Duty Gas Range is a purpose-built commercial kitchen workhorse that helps new restaurants open and operate with confidence. Designed for high-output kitchens and heavy service environments, this model pairs versatile cooking top options — two powerful open burners and two 12" hot tops — with a standard oven and rugged stainless steel construction. For entrepreneurs and chefs launching a new restaurant or expanding a kitchen buildout, the P36D-BHH delivers the speed, reliability, and certification pedigree you need to get to revenue faster.
Key Features
- High-output burners: (2) 35,000 BTU open burners provide fast boil and searing performance to reduce ticket times during peak service.
- Versatile hot tops: (2) 12" hot tops give you steady, even heat for griddling, simmering, or holding pans at precise temperatures.
- Standard oven: One full oven with (2) included racks expands your menu capabilities for roasting, braising, and batch cooking.
- Heavy-duty construction: Stainless steel front, sides, rear and exterior bottom with 6" adjustable legs for durability and easy sanitation.
- Reliable ignition & controls: Manual controls with battery spark ignition provide dependable start-up and simplified operation for staff.
- Certifications & safety: NSF certified and cCSAus, CSA Star and CSA Flame listed for compliance with foodservice and fire safety standards.
- Made in USA: Engineered and manufactured with quality craftsmanship to last through busy service schedules.
- Service-friendly design: Accessible components and robust parts availability make maintenance and inspections straightforward.
Built for Commercial Success
The P36D-BHH is built to withstand the demands of a commercial kitchen. With heavy-duty stainless steel construction and industry-grade burners, this range offers long-term reliability that protects your investment. When you partner with Concept Services, we source and inspect every unit before it ships, coordinate professional installation, and ensure utility connections meet local codes — so you avoid delays and expensive rework during your kitchen buildout. That attention to detail translates to fewer service interruptions and a faster path to profitability.
Specifications at a Glance
- Model: Southbend P36D-BHH (Platinum Heavy Duty)
- Width: 36" (overall)
- Top configuration: (2) 35,000 BTU open burners; (2) 12" hot tops
- Total Input: 179,000 BTU
- Ignition: Battery spark ignition
- Oven: (1) standard oven with (2) racks included
- Exterior: Stainless steel front, sides, rear, and exterior bottom
- Legs: 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Origin: Made in USA
Why Restaurant Owners Choose This
For new restaurant owners, the P36D-BHH balances power, simplicity, and durability. It reduces the learning curve for staff with straightforward manual controls, lowers ticket times with high-BTU burners, and expands menu flexibility with hot tops and oven capacity. Concept Services complements the product with expert sourcing, rigorous inspection, and professional installation — ensuring the unit arrives tested, code-compliant, and ready for service. That means you spend less time troubleshooting equipment and more time serving customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
