Southbend P36D-BBC 36" Heavy Duty Gas Range | NSF Certified | Made in USA
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Product Description
Overview
The Southbend P36D-BBC 36" Heavy Duty Gas Range is a powerhouse designed specifically for new restaurants aiming to open quickly and serve up quality food from day one. Combining commercial-grade construction with versatile cooking options, this range features four high-output 35,000 BTU open burners and a 12" charbroiler, plus a standard oven with two racks. It is NSF certified and meets rigorous CSA Flame, CSA Star, and cCSAus safety standards, ensuring your kitchen buildout complies with health and fire codes. Made in the USA with stainless steel radiants and exterior surfaces, it’s built to last and perform in the most demanding foodservice environments.
Key Features
- 36" Heavy Duty Gas Range: Fits perfectly in most commercial kitchen layouts, optimizing space and workflow.
- Four 35,000 BTU Open Burners: Deliver powerful, responsive heat for versatile cooking needs.
- 12" Charbroiler: Offers authentic grilling capabilities for menu variety and flavor.
- Standard Oven with Two Racks: Spacious oven capacity for baking, roasting, and more.
- Stainless Steel Radiants & Exterior: Durable and easy to clean, maintaining hygiene and professional appearance.
- Adjustable 6" Legs: Allows for level installation on uneven floors, ensuring safety and stability.
- NSF Certified & CSA Approved: Compliance with health and safety regulations simplifies inspections and approvals.
- Made in the USA: Quality craftsmanship with reliable components for long-term dependability.
Built for Commercial Success
When you invest in the Southbend P36D-BBC range, you’re choosing a piece of restaurant equipment engineered for heavy daily use. Its robust construction and reliable performance mean fewer breakdowns and maintenance interruptions, helping you maintain steady revenue flow. The stainless steel surfaces resist corrosion and wear, ensuring your kitchen looks professional and operates efficiently for years. This range’s NSF certification also reassures your customers and inspectors that you meet stringent food safety standards.
Specifications at a Glance
- Width: 36 inches
- Burners: 4 open burners at 35,000 BTU each
- Charbroiler: 12 inches, manual controls
- Oven: Standard size with 2 racks
- Total BTU Input: 217,000
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Material: Stainless steel front, sides, radiants, exterior bottom
- Legs: 6" adjustable
Why Restaurant Owners Choose This
Concept Services customers rely on the Southbend P36D-BBC because it delivers fast, reliable cooking power essential for a new restaurant opening. Our full-service approach means you get this NSF certified range professionally sourced, inspected, installed, and supported, so you avoid costly delays and equipment issues. Its heavy-duty build and versatile cooking options let you execute a wide menu, while compliance with health and fire codes streamlines your kitchen buildout. With this range, you’re equipped to open your doors faster and keep your foodservice operation running smoothly.
