Southbend P36C-ISI 36" Platinum Heavy Duty Induction Range | Fast Restaurant Opening | Commercial Kitchen Equipment
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Product Description
Overview
The Southbend P36C-ISI Platinum Heavy Duty Induction Range is a cutting-edge electric cooking solution designed specifically for new restaurant kitchens that demand speed, reliability, and professional performance. With its 36-inch footprint and a combination of four 3,500-watt Ceran4 glass induction hobs flanking a 12-inch spreader burner, this floor model range offers versatile cooking power in a compact, stainless steel package. As you plan your kitchen buildout, this range ensures you get to your restaurant opening faster with efficient, reliable equipment engineered for commercial success.
Key Features
- High-powered induction burners: Four 3,500-watt Ceran4 glass hobs provide rapid heat-up and precise temperature control, perfect for fast-paced foodservice environments.
- 12-inch center spreader burner: Ideal for larger pots or specialty cooking, adding flexibility to your menu preparation.
- LED power level indicators: Easy-to-read controls improve accuracy and speed for your kitchen staff.
- Automatic shut off: Enhances safety and energy efficiency, vital for busy restaurant kitchens.
- Durable stainless steel construction: Built to withstand the rigors of a commercial kitchen, ensuring long-term reliability.
- 9-1/4" deep front rail: Provides ergonomic support and protection during cooking operations.
- Cabinet base: Offers convenient storage and a stable foundation for the range.
- Electric operation: Simplifies installation with no need for gas lines, reducing setup time and complexity.
Built for Commercial Success
This Southbend induction range is engineered for durability and consistent performance, supporting your restaurant’s success from day one. Its robust stainless steel construction stands up to heavy daily use, while the efficient induction technology reduces energy costs and heat output in your kitchen. By investing in this reliable equipment, you maximize your return on investment with fewer repairs and downtime, helping you maintain smooth operations and satisfy customers.
Specifications at a Glance
- Width: 36 inches
- Burners: Four 3,500-watt Ceran4 glass induction hobs + one 12" spreader burner
- Power: Electric (induction), 3,500 watts per burner
- Construction: Stainless steel
- Front rail depth: 9-1/4 inches
- Base: Cabinet base included
Why Restaurant Owners Choose This
When launching your new restaurant, you need restaurant equipment that delivers consistent, professional results while helping you open faster. The Southbend P36C-ISI induction range meets these demands with fast heating, precise controls, and easy maintenance. Plus, it avoids the complications of gas hookups, speeding up your kitchen buildout and compliance with health and safety codes. Concept Services partners with you to source, inspect, install, and support this dependable commercial kitchen equipment, so you can focus on your menu and customers.
