Southbend P36A-TTT 36" Platinum Heavy Duty Gas Range with 1" Griddle | High-Output 141,000 BTU | NSF Certified

Overview

The Southbend P36A-TTT 36" Platinum Heavy Duty Gas Range is engineered for restaurateurs who need dependable performance and a fast path to opening day. This commercial kitchen equipment combines a high-output 141,000 BTU range top, a 1" thick thermostatic griddle plate, and a convection oven—delivering the versatility to run a busy line from breakfast through dinner. With a stainless steel front, sides, rear and exterior bottom, plus 6" adjustable legs, the P36A-TTT meets the durability demands of a professional kitchen and the compliance needs of health inspectors. For new restaurant owners, it’s a practical, NSF certified solution that speeds your kitchen buildout and minimizes startup risk.

Key Features

• High-output 141,000 BTU—Handles heavy volume, letting your cooks sear, boil, and sauté quickly during peak service.
• 1" thick thermostatic griddle plate—Maintains even temperature across the surface for consistent grilling and reduced hot spots.
• Integrated convection oven—One convection oven with (3) included racks expands your cooking capacity for baking, roasting, and holding.
• Stainless steel exterior—Front, sides, rear and exterior bottom for easy cleaning, superior corrosion resistance and a professional aesthetic.
• Battery spark ignition & thermostatic controls—Reliable ignition and precise temperature control reduces downtime and simplifies operation for new staff.
• Commercial certifications—NSF, cCSAus, CSA Star and CSA Flame mean the unit meets foodservice safety and gas appliance standards for code compliance.
• 6" adjustable stainless legs—Simplifies leveling on uneven floors and eases cleaning beneath the unit for health-code compliance.
• Built for longevity—Heavy-duty construction minimizes maintenance and protects your investment season after season.

Built for Commercial Success

The P36A-TTT is designed to withstand the nonstop demands of a commercial kitchen. Southbend’s Platinum Heavy Duty construction uses robust materials and tested components to deliver years of service with minimal intervention. For a new restaurant, that reliability translates directly into fewer service calls, lower lifetime cost of ownership, and more nights open for business. Concept Services inspects every unit pre-delivery and coordinates professional installation so your range performs as intended from day one—helping you realize a faster return on investment.

Specifications at a Glance

• Model: Southbend P36A-TTT (Platinum Heavy Duty)
• Width: 36" overall
• Power: Gas, 141,000 BTU total input
• Top: (1) 1" thick thermostatic griddle plate
• Base: (1) convection oven with (3) racks included
• Ignition: Battery spark ignition
• Exterior: Stainless steel front, sides, rear, exterior bottom
• Legs: 6" adjustable stainless steel legs
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment that reduces risk and accelerates your opening. The Southbend P36A-TTT answers that need with consistent output, proven durability, and industry-recognized certifications. Concept Services goes beyond the sale—our team sources the right model for your menu, inspects each unit to ensure it meets specs, manages delivery timing, and performs professional installation and utility hookups. That full-service approach shortens lead times and gets your kitchen operational faster so you can focus on cooking, staffing, and building revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.