Southbend P36A-GRAD 36" Platinum Heavy Duty Gas Range | Graduated Hot Top | Commercial Grade
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Product Description
Overview
The Southbend P36A-GRAD 36" Platinum Heavy Duty Gas Range is a purpose-built solution for restaurateurs and foodservice operators who need to open fast and operate reliably. Combining a graduated hot top, a single convection oven, and manual controls with battery spark ignition, this range delivers the power, versatility, and durability required in busy commercial kitchens. With a 36" footprint, 107,000 BTU total input, and stainless steel front, sides, and rear, the P36A-GRAD is engineered to meet the rigors of daily service while helping your team produce consistent, high-quality food from day one.
Key Features
- Graduated hot top: Provides multiple heat zones on a single surface so you can sear, simmer, and hold without moving equipment—ideal for multi-station cooking during peak service.
- Convection oven (1): Ensures even baking and roasting with improved airflow—great for consistent results across high-volume prep.
- 107,000 BTU total input: High-output burners deliver fast recovery and sustained heat for continuous service.
- Stainless steel exterior: Front, sides, and rear are stainless for easy cleaning, durability, and professional presentation in the kitchen.
- Battery spark ignition: Reliable startup without complex electrical tie-ins—speeds installation and reduces initial utility coordination.
- Manual controls: Intuitive, service-friendly knobs let staff make quick adjustments under pressure.
- Includes (3) oven racks and 6" adjustable legs: Ready-to-use out of the box and flexible for different workline heights and cleaning needs.
- Certifications (NSF, CSA): Meets common health and safety standards so you can streamline inspections and compliance during your restaurant opening.
Built for Commercial Success
The P36A-GRAD is a true commercial workhorse. Southbend’s Platinum Heavy Duty design uses robust materials and serviceable components that stand up to years of service in fast-paced foodservice environments. For a new restaurant, that reliability means fewer service interruptions, lower lifecycle costs, and predictable performance during your critical opening weeks and beyond. When paired with Concept Services’ inspection and installation, this range becomes a turnkey piece of your kitchen buildout—inspected, configured, and supported so you can focus on your menu and customers.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: P36A-GRAD
Category: 36" Heavy Duty Gas Range, graduated hot top
Heat Input: 107,000 BTU (total)
Oven: (1) convection oven, includes (3) racks
Exterior Finish: Stainless steel front, sides, rear, exterior bottom
Ignition: Battery spark ignition
Controls: Manual
Legs: 6" adjustable stainless steel legs
Certifications: NSF, CSA
Typical Utilities: Natural gas connection required; standard gas pressure and a 120V circuit for ignition battery charging if needed. Exact site requirements will be provided with order.
Why Restaurant Owners Choose This
As you plan your restaurant opening, you need equipment that minimizes risk and speeds time-to-revenue. The Southbend P36A-GRAD is chosen by operators who value dependable heat, flexible cooking capacity, and proven build quality. Concept Services ensures your range is sourced correctly for your menu, inspected before delivery to eliminate surprises, and installed with utility coordination so the equipment is operational on schedule. With NSF and CSA certifications, the P36A-GRAD helps you meet health code requirements—reducing inspection friction and letting you open on time.
