Southbend P36A-CCC 36" Platinum Heavy Duty Gas Range with Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend P36A-CCC 36" Platinum Heavy Duty Gas Range with built-in charbroiler and convection oven is engineered for the high demands of commercial kitchens and new restaurant openings. Combining powerful 141,000 BTU gas performance with cast iron grates, stainless steel radiants and a rugged stainless exterior, this range delivers consistent searing, even baking and long-term reliability. For entrepreneurs and chefs who need to move from kitchen buildout to revenue quickly, this unit is a practical, NSF certified choice that simplifies your equipment list while meeting foodservice compliance requirements.
Key Features
- 36" heavy-duty construction — compact footprint that maximizes cooktop capacity while fitting standard commercial kitchen layouts for fast kitchen buildouts.
- 141,000 BTU total gas input — high-output performance for sustained high-volume cooking during busy service periods.
- (1) charbroiler top with cast iron grates — professional searing and attractive grill marks for proteins and vegetables, with durable grates that stand up to heavy use.
- (1) convection oven with (3) racks — even, efficient baking and roasting to support a diverse menu without needing separate ovens.
- Stainless steel front, sides and exterior — easy to clean, corrosion-resistant surfaces that maintain a professional look in a busy kitchen.
- Stainless steel radiants and manual controls — reliable heat distribution and straightforward operation for staff training and consistent results.
- Adjustable 6" legs and stainless exterior bottom — simplifies installation, cleaning and leveling on uneven floors.
- NSF & CSA certified — built to foodservice safety and performance standards to help streamline inspections and compliance during your restaurant opening.
Built for Commercial Success
This range is designed for the relentless pace of commercial kitchens. With heavy-duty materials and proven Southbend craftsmanship, the P36A-CCC is a long-term investment that minimizes downtime and maintenance. Concept Services inspects every unit before delivery and coordinates professional installation, so your staff can focus on prep and service instead of troubleshooting. The reliability of this range translates to predictable labor needs, consistent menu execution and a better return on investment as your restaurant scales.
Specifications at a Glance
Model: Southbend P36A-CCC (Platinum Heavy Duty Range)
Width: 36" (cooktop width)
Power: Gas, 141,000 BTU total input
Top: (1) charbroiler with cast iron grates
Base: (1) convection oven with (3) racks
Finish: Stainless steel front, sides and exterior bottom
Controls: Manual controls for simple, reliable operation
Certifications: NSF, CSA
Legs: 6" adjustable legs for leveling
Why Restaurant Owners Choose This
As you prepare for a restaurant opening, you need equipment that performs from day one and stands up to years of service. The Southbend P36A-CCC provides the high-heat searing and dependable baking capacity you need to support a varied menu, while its compact 36" footprint keeps your kitchen efficient. Concept Services enhances the value by sourcing the right configuration, performing quality inspections, arranging quick delivery and handling professional installation — ensuring the range is compliant, correctly connected and ready to fuel your first nights of service with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
