Southbend P36A-BCC 36" Gas Heavy Duty Range | NSF Certified & Made in USA
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend P36A-BCC 36" heavy duty gas range is a powerful and versatile commercial kitchen equipment piece designed to meet the demanding needs of your new restaurant. Combining two 35,000 BTU open burners, a 24" charbroiler, and a convection oven, this range offers professional cooking capabilities in a single compact footprint. NSF certified and built in the USA, it ensures compliance with health and safety standards critical for your restaurant opening. Concept Services' full-service approach guarantees you get this equipment inspected, installed, and supported to accelerate your kitchen buildout and get you to opening day faster.
Key Features
- Powerful cooking zones: Two 35,000 BTU open burners deliver high heat for versatile stovetop cooking.
- Integrated 24" charbroiler: Adds authentic grilled flavor, expanding your menu possibilities.
- Convection oven included: One 24" convection oven with three racks for even baking and roasting.
- Durable stainless steel exterior: Front, sides, rear, and bottom provide easy cleaning and long-lasting durability.
- Adjustable 6" legs: Allows for stable installation on uneven floors and proper ventilation space.
- Certified for safety and sanitation: NSF, cCSAus, CSA Flame, and CSA Star certifications ensure your compliance with commercial kitchen regulations.
- Compact 36" footprint: Ideal for efficient kitchen layouts and maximizing your workspace.
- Made in the USA: Quality craftsmanship you can trust for years of reliable foodservice operation.
Built for Commercial Success
This Southbend heavy duty range is engineered for the rigorous demands of commercial kitchen environments, providing you with a robust and reliable cooking platform. Its combination of burners, charbroiler, and convection oven allows you to streamline food prep and increase kitchen throughput. Investing in NSF certified, commercial-grade equipment like this range reduces downtime and maintenance costs, delivering a strong return on investment while supporting your new restaurant’s operational success.
Specifications at a Glance
- Dimensions: 36" width
- Burners: (2) 35,000 BTU open burners
- Charbroiler: (1) 24" manual control charbroiler
- Oven: (1) 24" convection oven with 3 racks
- Exterior: Stainless steel front, sides, rear, and bottom
- Legs: 6" adjustable
- Total BTU: 179,000
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Made in USA
Why Restaurant Owners Choose This
When launching your new restaurant, you need restaurant equipment you can depend on day after day. The Southbend P36A-BCC range offers unmatched versatility, combining essential cooking functionalities into one space-saving unit. Its NSF certification and robust construction minimize compliance concerns and maintenance issues, while the professional-grade design supports consistent food quality. Partnering with Concept Services means you get expert sourcing, inspection, and installation to ensure this range integrates seamlessly into your kitchen buildout, helping you open faster and operate with confidence.
