Southbend P36-NFR 36" Platinum Infrared Salamander Broiler | Quick-Ship | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend (Middleby) P36-NFR 36" Platinum Compact Infrared Salamander Broiler is a purpose-built piece of commercial kitchen equipment designed for chefs and restaurant owners who need speed, reliability, and consistent results. Engineered with four powerful infrared burners producing 40,000 BTU, a riser-mount design, and a counter-balanced rack system, this gas salamander broiler is ideal for finishing, broiling, and adding restaurant-quality char to proteins and vegetables. As an NSF certified and CSA-compliant unit with stainless steel front and sides, the P36-NFR is made to integrate into busy kitchens and strict health-code environments typical of new restaurant openings and kitchen buildouts.
Key Features
- 36" compact footprint — fits tight line layouts while providing ample cooking width for high-volume service.
- Infrared cooking technology — four infrared burners deliver fast, intense heat for superior searing and reduced cook times.
- 40,000 BTU output — plenty of power to quickly finish items and maintain consistent ticket times during peak service.
- Five rack positions & counter-balanced rack system — flexible height control for varied menu items and safe, smooth adjustments.
- Dual valve control — precise burn control for consistent results and energy efficiency during service.
- Stainless steel front & sides — durable, easy-to-clean surfaces that meet foodservice sanitation demands.
- Quick-ship availability (QUICK SHIP) — reduces lead times for faster kitchen buildout and earlier opening dates.
- NSF certified & CSA compliant — supports health-code compliance and smooth inspections during your restaurant opening.
Built for Commercial Success
The P36-NFR is built to withstand continuous daily use in a commercial environment, making it a smart long-term investment for your restaurant. The rugged stainless-steel construction and heavy-duty components ensure durability, while infrared burners reduce maintenance compared with some open-flame options. When paired with Concept Services' inspection and installation services, you receive a fully validated piece of restaurant equipment that will deliver reliable performance from your soft opening through years of service, protecting your investment and minimizing downtime.
Specifications at a Glance
Model: Southbend P36-NFR (Platinum Compact Infrared Broiler, gas, 36")
Type: Infrared Salamander Broiler (gas), riser mount
Width (side-to-side): 36" (32" - 36" category)
Burners: (4) infrared burners
Rack Positions: 5 positions, (1) chrome-plated rack, counter-balanced rack system
Control: Dual valve control
Output: 40,000 BTU total
Construction: Stainless steel front & sides
Certifications: NSF certified, CSA compliant
Availability: QUICK SHIP
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every equipment decision affects your timeline and bottom line. The Southbend P36-NFR offers speed to open with quick-ship availability and simplified installation, and reliability with commercial-grade construction and proven infrared technology. Concept Services enhances that value by sourcing the right model for your menu, inspecting and quality-checking each unit prior to delivery, and coordinating professional installation so utilities and safety compliance are handled correctly. The result: you move from kitchen buildout to full service faster and with fewer surprises.
This broiler is ideal for steakhouses, bistros, and high-volume kitchens that need consistent finishing power without sacrificing space. With its compact 36" footprint and versatile rack positions, the P36-NFR adapts to prep stations and hot lines while delivering the sear, char, and finishing heat expected from premium restaurant equipment. Trust Concept Services to pair this unit with the right ventilation, gas hookup, and workflow layout to optimize performance.
