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CookingItem #: P32N-HC-EQ

Southbend P32N-HC 32" Heavy Duty Gas Range | Durable & NSF Certified

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MFG: Southbend (Middleby)
$23,824.00
MSRP
$12,363.17
Qty
$12,363.17

Taxes and shipping are calculated at checkout.

Product Description

Overview

The Southbend P32N-HC 32" Heavy Duty Gas Range is a cornerstone of commercial kitchen equipment for new restaurants seeking speed, reliability, and professional-grade performance. This NSF certified range combines a 16" hot top and 16" charbroiler, providing versatile cooking options for your menu. Its modular design and robust 80,000 BTU output make it ideal for a variety of foodservice concepts. For your kitchen buildout, this range ensures you meet health and fire codes while accelerating your path to restaurant opening.

Key Features

  • Modular 32" Width: Fits seamlessly into your kitchen layout, allowing flexible installation configurations.
  • One 16" Hot Top and One 16" Charbroiler: Enables diverse cooking methods from searing to boiling with cast iron grates for even heat distribution.
  • Stainless Steel Front, Sides & Exterior Bottom: Durable and easy to clean, maintaining NSF certified sanitation standards.
  • Manual Controls with Stainless Steel Radiants: Precise heat management for consistent results across all dishes.
  • 80,000 BTU Power Output: Heavy duty performance to handle high volume cooking demands.
  • Backriser Vent Included: Enhances ventilation options and compliance with kitchen safety codes.
  • CSA and NSF Certified: Meets stringent safety and hygiene standards required for commercial kitchens.

Built for Commercial Success

The Southbend P32N-HC range is engineered for durability and longevity, critical for new restaurant owners making a significant equipment investment. Its heavy duty construction withstands rigorous daily use, reducing downtime and maintenance costs. With Concept Services handling inspection and installation, you receive equipment primed for peak performance, maximizing your return on investment and ensuring your restaurant equipment supports your business growth for years.

Specifications at a Glance

  • Width: 32 inches
  • Cooking Surface: (1) 16" Hot Top, (1) 16" Charbroiler with Cast Iron Grates
  • Power Source: Gas, 80,000 BTU
  • Exterior Finish: Stainless Steel Front, Sides, and Exterior Bottom
  • Vent: Backriser Included
  • Certifications: NSF, CSA

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the Southbend P32N-HC range offers a perfect blend of speed to open, reliability, and versatility. Its NSF certified design simplifies health code compliance, while the modular layout accelerates kitchen buildout. Backed by Concept Services’ full-service approach—from sourcing to ongoing support—this restaurant equipment empowers you to focus on your food and customers, confident that your kitchen backbone is built to last.

Critical Specifications

Specifications are not available for this item. Verify the model requirements before purchasing.
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