Southbend P32D-HC 32" Platinum Heavy Duty Gas Range | 125K BTU | NSF Certified
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Product Description
Overview
The Southbend P32D-HC 32" Platinum Heavy Duty gas range is engineered for new restaurant owners who need reliable, high-performance equipment that shortens the path to revenue. Combining a 16" hot top and 16" charbroiler with a standard oven in a compact 32" footprint, this NSF certified, CSA listed range is built to handle the demands of a busy kitchen while simplifying your kitchen buildout. Concept Services sources and inspects each unit, coordinates installation, and ensures your equipment arrives ready for inspection and immediate use.
Key Features
- Dual cooking top: (1) 16" hot top and (1) 16" charbroiler for versatile production — griddle and grill in one 32" range.
- High output: 125,000 BTU total rating delivers rapid recovery and consistent heat for heavy foodservice schedules.
- Commercial-grade construction: Stainless steel front and sides, cast iron grates and stainless steel radiants provide durability and simple cleaning.
- Standard oven with capacity: Includes (2) oven racks for batch baking, holding, and sheet-pan work typical in opening-week menus.
- Service-friendly design: Manual controls and accessible components make maintenance and repairs straightforward, reducing downtime.
- Adjustable legs & backriser: 6" adjustable legs and a built-in backriser simplify installation and protect walls from splatter.
- Certifications: NSF certified and CSA listed to help speed health and safety approvals during your restaurant opening.
- Compact footprint: 32" width optimizes kitchen space so you can include other essential stations without compromising capacity.
Built for Commercial Success
The P32D-HC is a true commercial kitchen workhorse, constructed to withstand continuous service in fast-paced environments. Southbend’s heavy-duty design minimizes wear, while serviceable parts and proven engineering protect your investment. For entrepreneurs opening a new restaurant, this means fewer emergency repairs, predictable operating performance, and a faster return on investment. Concept Services also inspects every unit before delivery, and our professional installation team connects utilities and verifies operation so you open on schedule.
Specifications at a Glance
Overall width: 32". Top configuration: (1) 16" hot top, (1) 16" charbroiler. Oven: standard oven with (2) racks. Exterior: stainless steel front, sides, exterior bottom. Legs: 6" adjustable. BTU: 125,000 total. Controls: manual. Certifications: NSF, CSA. Typical gas connection and ventilation requirements should be verified with Concept Services during installation planning.
Why Restaurant Owners Choose This
When you’re opening a restaurant, you need equipment partners who understand timelines and compliance. The P32D-HC reduces the number of separate appliances you must source — consolidating griddle, charbroiler and oven functions into one commercial-grade package. That simplicity speeds procurement, installation and staff training. With Concept Services coordinating sourcing, inspection, installation and post-sale support, you get a reliable solution that helps you pass inspections and serve quality food from day one.
