Southbend P32D-GC 32" Gas Range with Griddle & Charbroiler | Heavy Duty & NSF Certified
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Product Description
Overview
The Southbend P32D-GC is a 32-inch heavy duty gas range designed for high-performance commercial kitchens. Ideal for new restaurant owners and entrepreneurs, this NSF certified range combines a 16" griddle with a 16" charbroiler on its cooking top, backed by a powerful 125,000 BTU output. It includes one standard oven with two racks, stainless steel radiants, and a robust stainless steel exterior with adjustable 6" legs. This range is built to help you open your restaurant kitchen fast, deliver reliable cooking performance, and ensure compliance with health and fire codes.
Key Features
- Heavy Duty Construction: Stainless steel front, sides, and bottom with 1" thick griddle plate for durability and easy cleaning.
- Versatile Cooking Surface: 16" griddle and 16" charbroiler with cast iron grates allow you to prepare a wide variety of menu items efficiently.
- Powerful Performance: 125,000 BTU ensures quick heating and consistent cooking results for busy foodservice environments.
- NSF Certified: Meets strict health and safety standards required for commercial kitchen equipment.
- Adjustable Legs: 6" legs provide stability and allow for easy cleaning underneath the unit.
- Standard Oven Included: Spacious oven with two racks perfect for baking, roasting, or holding prepared foods.
- Manual Controls: Simple, reliable control knobs for precise temperature management.
- Backriser Vent: Integrated vent helps manage heat and smoke, supporting kitchen ventilation compliance.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Southbend P32D-GC offers exceptional durability and value. Investing in this range means you get reliable restaurant equipment that performs consistently day after day, reducing downtime and maintenance costs. This durable range supports your restaurant opening by providing a dependable foundation for your kitchen buildout, helping you generate revenue faster.
Specifications at a Glance
- Width: 32"
- Cooking Top: (1) 16" griddle (1" thick), (1) 16" charbroiler with cast iron grates
- Oven: (1) standard oven with (2) racks
- BTU Output: 125,000
- Exterior Finish: Stainless steel front, sides, bottom
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners appreciate the Southbend P32D-GC for its ease of use, robust construction, and versatile cooking capabilities. This range helps you streamline your kitchen buildout with NSF certified, compliant equipment that reduces your risk of costly delays. With Concept Services handling sourcing, inspection, and professional installation, you can trust your kitchen equipment to be ready when you are, helping you open your doors and start serving customers sooner.
