Southbend P32C-XC 32" Heavy Duty Gas Range | NSF Certified | Fast Restaurant Opening
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend P32C-XC 32" Heavy Duty Gas Range is an essential piece of commercial kitchen equipment for any new restaurant opening. Designed to meet the rigorous demands of a professional foodservice environment, this NSF certified and CSA approved range combines power, durability, and versatility to support your kitchen buildout. Featuring two 45,000 BTU open burners and a 16" charbroiler with cast iron grates, this range delivers exceptional cooking performance to meet diverse menu needs. Its stainless steel front and sides, along with a cabinet base and adjustable legs, provide a robust and hygienic foundation for your busy kitchen.
Key Features
- Powerful Cooking Surface: Two 45,000 BTU open burners offer intense heat for rapid cooking and searing.
- Integrated 16" Charbroiler: Cast iron grates ensure even heat distribution for authentic grilled flavors.
- Durable Construction: Stainless steel front and sides resist wear and simplify cleaning, keeping your kitchen compliant and professional.
- Adjustable Legs: Six-inch adjustable legs facilitate easy leveling on uneven floors for stable operation.
- Cabinet Base: Provides convenient storage space and sturdy support for the entire range.
- Manual Controls: Simple and reliable control knobs make operation straightforward for your kitchen staff.
- Certified Compliance: NSF and CSA certifications guarantee this range meets strict health and safety standards.
- Compact 32" Width: Optimizes kitchen space utilization without compromising cooking capacity.
Built for Commercial Success
The Southbend P32C-XC range is engineered for the rigors of a high-volume commercial kitchen, delivering consistent performance that you can depend on for years. Investing in this heavy duty range means fewer breakdowns, less downtime, and a faster return on investment. Its NSF certification ensures your kitchen meets health code requirements, preventing costly compliance issues during your restaurant opening. This range is a foundational component of your foodservice equipment lineup, enabling your culinary team to execute menu items efficiently and reliably.
Specifications at a Glance
- Overall Width: 32 inches
- Burners: (2) open burners, each 45,000 BTU
- Charbroiler: (1) 16" charbroiler with cast iron grates
- Total BTU: 80,000
- Base: Cabinet base for storage
- Exterior Finish: Stainless steel front and sides
- Ventilation: Backriser included
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Restaurant owners launching new concepts favor the Southbend P32C-XC for its blend of power, durability, and compliance. It accelerates your kitchen buildout timeline by arriving NSF certified and ready for professional installation through Concept Services. Our expert team ensures the range is properly connected and inspected, reducing risk and delays. The versatile cooking surface supports a wide variety of menu items, making it an investment that grows with your business. With this reliable heavy duty range, you can confidently open your doors faster and keep your kitchen operating smoothly for years to come.
