Southbend P32A-HG 32" Platinum Heavy Duty Gas Range | 16" Hot Top + 16" Griddle | NSF Certified

Overview

The Southbend P32A-HG 32" Platinum Heavy Duty Gas Range is a purpose-built solution for restaurateurs who need dependable, high-output equipment during a critical restaurant opening. Combining a 16" hot top with a 16" griddle, a convection oven, and a robust 1" griddle plate, this range delivers the versatility and throughput your kitchen requires. Designed for commercial kitchen environments, the P32A-HG is NSF certified, cCSAus and CSA certified for safety, and finished in durable stainless steel for long life. When you work with Concept Services, we don’t just sell you a range — we source the right unit, inspect it, install it to code, and support you through launch and beyond.

Key Features

• 32" heavy-duty configuration — combines a 16" hot top and a 16" griddle to cook multiple menu streams simultaneously, ideal for limited-line or full-service concepts.
• 125,000 BTU total input — high-output burners provide fast recovery and consistent heat for peak service periods.
• 1" thick griddle plate — excellent heat retention and even cooking across the griddle surface, reducing hotspots and improving product consistency.
• Convection oven with (3) racks — expands your menu capability with reliable baking, roasting, and holding functions in a single footprint.
• Battery spark ignition & manual controls — simple, service-friendly controls reduce downtime and keep your kitchen running smoothly.
• Stainless steel front, sides, and 6" adjustable legs — durable, easy-to-clean exterior built for heavy usage and routine sanitation demands in foodservice environments.
• Backriser included — protects walls and provides a finished look for a professional kitchen setup.
• Certifications: NSF, cCSAus, CSA Flame, CSA Star — ensures compliance with health and safety expectations for new restaurants and inspectors.

Built for Commercial Success

This Southbend range is engineered for the rigors of a busy commercial kitchen. The combination of robust materials, high BTU output, and serviceable components means you get reliable performance night after night. For a new restaurant, reliability translates into fewer service calls, lower total cost of ownership, and consistent guest experiences. Concept Services amplifies that value by inspecting each unit before delivery, configuring it for your space, and coordinating professional installation so utilities, ventilation, and safety connections are correct the first time.

Specifications at a Glance

Model: Southbend P32A-HG (Platinum Heavy Duty Range)
Width: 32" overall footprint
Top: (1) 16" hot top + (1) 16" griddle (1.00" plate thickness)
Oven: (1) convection oven with (3) racks included
BTU: 125,000 BTU total input
Ignition: Battery spark ignition, manual controls
Finish: Stainless steel front & sides, 6" adjustable legs
Vent: Backriser included
Certifications: NSF certified, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

If you're opening a new restaurant, you need equipment that reduces risk and accelerates revenue. The P32A-HG’s compact 32" footprint gives you versatile cooking capability where space is at a premium, while its heavy-duty construction and NSF certification ensure it meets inspector expectations. Concept Services helps you get to opening day faster by sourcing the correct model, pre-inspecting units for quality, coordinating installation with your contractors, and verifying utility and code compliance — so you can focus on menu development, staffing, and sales.

Use cases: quick-service kitchens that need griddle and hot-top capacity, food trucks or satellite kitchens with limited space, bars and pubs requiring rapid turnaround for high-volume orders, and full-service restaurants needing a reliable secondary line cooktop.

Serviceability: Simplified manual controls and an accessible oven cavity make routine maintenance straightforward. Concept Services provides post-installation support to help you create preventive maintenance plans that extend equipment life and protect your investment.

For restaurateurs who demand speed, reliability, and professional outcomes, the Southbend P32A-HG is a proven choice — paired with Concept Services’ full-service approach, it becomes a launch-ready asset that helps you open on time and operate with confidence.