Southbend P24C-CC 24" Gas Charbroiler Range | Heavy Duty Commercial Kitchen Equipment | NSF Certified

Overview

The Southbend P24C-CC 24" Heavy Duty Gas Range with Charbroiler is an essential piece of restaurant equipment for your commercial kitchen. Engineered by Southbend, a trusted Middleby brand, this NSF certified range combines robust construction and high-performance cooking capabilities tailored to meet the needs of new restaurants launching quickly and reliably. Its compact 24" width makes it ideal for efficient kitchen buildouts where space and speed to open matter most.

Key Features

• (1) Charbroiler Top: Cast iron grates and stainless steel radiants deliver superior grilling heat and even cooking, perfect for searing meats and vegetables with authentic char marks.
• Heavy Duty Construction: Stainless steel front, sides, rear, and exterior bottom provide durability and easy cleaning for the rigors of a busy commercial kitchen.
• Cabinet Base with Storage: Includes a cabinet base that offers convenient storage space for pots, pans, and utensils, optimizing your kitchen workflow.
• Manual Controls: Simple, reliable gas controls that ensure precise temperature management and quick adjustments during service.
• Powerful BTU Output: 64,000 BTU total heat output, supporting high-volume cooking demands without compromising performance.
• Adjustable Legs: 6" stainless steel legs with adjustable height for stable installation on uneven floors and compliance with health codes.
• Certifications: NSF and CSA certified to meet strict food safety and safety standards required for commercial kitchens.
• Compact Footprint: 24" width fits efficiently into tight kitchen spaces, speeding up your kitchen buildout and facilitating faster restaurant opening.

Built for Commercial Success

Southbend’s P24C-CC range is built with longevity and dependability in mind. The heavy-duty stainless steel construction resists corrosion and wear, ensuring this foodservice equipment will perform day after day, year after year. Your investment pays off as this range minimizes downtime and maintenance costs, helping you focus on delivering great food and service from opening day onward.

Specifications at a Glance

• Dimensions: 24" width (compact for efficient kitchen layout)
• Heat Output: 64,000 BTU total
• Top: (1) charbroiler with cast iron grates and stainless steel radiants
• Base: Cabinet with storage space
• Exterior: Stainless steel front, sides, rear, exterior bottom
• Legs: 6" adjustable stainless steel legs
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

Choosing the Southbend P24C-CC range means selecting equipment that supports your restaurant opening goals by offering speed, reliability, and professional cooking results. It’s an NSF certified, commercial-grade solution that enables you to meet health code requirements and deliver consistent quality. With Concept Services as your full-service partner, you get expert sourcing, thorough inspections, and professional installation, so your kitchen buildout proceeds smoothly and your equipment performs flawlessly from day one.