Southbend P16C-T 16" Platinum Heavy Duty Gas Griddle Range | 1" Plate | Commercial Grade NSF
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Product Description
Overview
The Southbend P16C-T Platinum Heavy Duty 16" gas range with integrated griddle is engineered specifically for high-demand foodservice environments and new restaurant openings. With a 1" thick griddle plate, 40,000 BTU input, thermostatic controls, and a rugged stainless steel exterior, the P16C-T gives you consistent cooking surface temperatures and fast recovery—critical when you need to serve quality food without missing a service. For entrepreneurs and restaurateurs building out kitchens, this range offers a compact footprint with commercial-grade performance that helps you get to revenue faster.
Key Features
- 16" heavy-duty griddle plate (1" thickness)—retains heat and provides consistent searing and even cooking for high-volume service.
- 40,000 BTU gas input—powerful heat output for rapid recovery and steady throughput during peak periods.
- Thermostatic controls—precise temperature management reduces product waste and ensures repeatable results across shifts.
- Piezo ignition—reliable, tool-free spark ignition reduces startup time and simplifies daily operation.
- Cabinet base with 6" adjustable legs—stable installation, easy cleaning access, and adaptable to uneven floors in new kitchens.
- Stainless steel front, sides, rear, and exterior bottom—durable, easy-to-clean surfaces that meet foodservice hygiene standards.
- NSF & cCSAus / CSA certifications—built to meet health and safety codes, simplifying inspections for your restaurant opening.
- Compact footprint—ideal for tight line layouts or multi-station cooklines during a kitchen buildout.
Built for Commercial Success
The P16C-T is a commercial-grade piece of restaurant equipment designed to withstand daily heavy use. Its heavy-gauge construction and serviceable components make it a dependable long-term investment with lower total cost of ownership. Concept Services inspects each unit, verifies certifications like NSF, and coordinates professional installation so the range performs reliably from the first shift. That reliability translates to fewer service interruptions, reduced maintenance costs, and reassurance during the critical months after opening.
Specifications at a Glance
Model: Southbend P16C-T (Middleby) • Type: 16" Platinum Heavy Duty Gas Range with Griddle • Griddle Plate Thickness: 1.000" • Burner Output: 40,000 BTU • Top: (1) griddle • Base: cabinet(s) • Exterior Finish: stainless steel front, sides, rear & exterior bottom • Legs: 6" adjustable • Ignition: piezo • Controls: thermostatic • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Typical footprint: 16" wide (check model spec sheet for exact depth and height with legs)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that minimizes risk and maximizes uptime. The P16C-T is chosen by chefs and operators for its dependable heat retention, fast recovery, and compact design—letting you pack professional cooking power into limited kitchen real estate. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this range helps you stay on schedule for inspections and soft openings while delivering consistent food quality that builds repeat customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
