Wells OC2 Double-Stacked Electric Convection Oven | NSF Certified | Commercial Kitchen Efficiency
Product Description
Overview
The Wells OC2 double-stacked electric convection oven is a premium choice for new restaurants looking to launch quickly and efficiently. This half-size convection oven features two decks, each accommodating five 13"x18" pans, making it ideal for high-volume cooking in a compact footprint. Constructed with all stainless steel exterior and interior, this oven combines durability with NSF certified quality, ensuring compliance with health and safety standards essential for your restaurant opening.
Key Features
- Double-stacked design: Two decks increase cooking capacity without occupying extra floor space, perfect for tight kitchen layouts.
- Adjustable racks: Each deck holds five adjustable racks to fit various pan sizes and cooking needs.
- 2-speed fans: Enhance cooking versatility and efficiency, allowing precise control over airflow for consistent results.
- Ergonomic door handles: Designed for ease of use and safety during busy service periods.
- Fully insulated construction: Maintains temperature stability while reducing energy consumption.
- Stainless steel construction: Durable and easy to clean, ensuring long-term reliability and hygiene.
- cULus and NSF certified: Meets rigorous safety and sanitation standards required for commercial kitchens.
- Solid state controls: Provide precise temperature management and operational reliability.
Built for Commercial Success
The Wells OC2 is built tough for the demands of commercial foodservice environments. Its robust stainless steel construction and efficient electric heating elements provide reliable performance day after day. For new restaurant owners, this oven represents a smart investment that balances upfront cost with long-term durability, minimizing downtime and maintenance expenses. By choosing NSF certified equipment like the Wells OC2, you ensure compliance with health codes, a critical factor in passing inspections and avoiding costly delays during your kitchen buildout.
Specifications at a Glance
- Size: Half size, double-stacked convection oven
- Deck Quantity: 2 decks
- Capacity: 5 pans per compartment for 13"x18" pans
- Power: 1.0 - 5.99 kW per deck
- Exterior Finish: All stainless steel
- Interior Finish: Stainless steel
- Control Type: Solid state controls
- Certifications: NSF, cULus
- Legs: 6" stainless steel legs
Why Restaurant Owners Choose This
For your new restaurant, the Wells OC2 offers the reliability and performance you need to open on schedule and stay operational through busy service periods. Its compact double-stacked design saves valuable kitchen space without sacrificing capacity. The NSF certification helps you meet strict health and safety regulations, reducing the risk of delays in your restaurant opening. With Concept Services handling sourcing, inspection, and professional installation, you get a seamless experience that accelerates your kitchen buildout and ensures your foodservice equipment works flawlessly from day one.
