Southbend OB-3-2-40-G-SB Gas Kettle Cabinet Assembly | 3 x 2L Manual Tilt Kettles | NSF Certified
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Product Description
Overview
The Southbend OB-3-2-40-G-SB Oyster Bar Kettle Cabinet Assembly is an essential piece of commercial kitchen equipment designed specifically for new restaurants seeking speed and reliability in their kitchen buildout. This gas-powered assembly features three 2-litre manual tilt kettles integrated into a 40-inch wide cabinet base, complete with a spillage sink and drain screen. Its NSF certified construction and advanced steam control systems make it a dependable choice for any foodservice operation aiming for a smooth and compliant restaurant opening.
Key Features
- (3) 64 oz. manual tilt kettles: Perfect for precise cooking volumes, allowing flexibility in batch sizes.
- 316 stainless steel kettle liners: Durable, corrosion-resistant, and easy to clean for lasting hygiene and performance.
- Direct steam connection with steam control valve: Located conveniently in the right leg for precise temperature management and energy efficiency.
- CSD-1 boiler controls with electronic ignition: Ensures safe, reliable operation and quick startup, reducing delays in your kitchen workflow.
- Automatic boiler blowdown and water level control: Minimizes maintenance needs and helps maintain consistent cooking conditions.
- Spillage sink with drain screen: Facilitates easy cleaning and prevents mess during busy service hours.
- Stainless steel construction with 6" adjustable legs: Provides durability and allows for easy leveling on uneven kitchen floors.
- Certified NSF, CSA Star, and CSA Flame: Meets strict health and safety standards required for commercial kitchens.
Built for Commercial Success
Constructed with high-quality materials and engineered for durability, the Southbend OB-3-2-40-G-SB offers exceptional return on investment. Its robust stainless steel liners and reliable steam controls ensure long-term performance, reducing downtime and repair costs. This kettle cabinet assembly withstands the demands of a busy foodservice environment and supports your restaurant’s success from day one through years of operation.
Specifications at a Glance
- Cabinet Width: 40 inches
- Kettle Capacity: (3) 2 litres (64 oz.) each
- Kettle Type: Manual tilt, oyster bar style
- Material: 316 stainless steel liner, stainless steel cabinet
- Power: Gas with direct steam connection
- Controls: CSD-1 boiler controls, electronic ignition
- Legs: 6" adjustable stainless steel
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Speed to open, reliability, and compliance are critical for new restaurant owners. This Southbend kettle cabinet assembly is fully NSF certified and meets CSA safety standards, ensuring your kitchen buildout passes inspections without hassle. Its integrated steam controls and automatic maintenance features reduce operator error and down time, helping you serve quality food faster. Plus, Concept Services’ full-service approach means your equipment is sourced, inspected, installed with proper utility connections, and supported throughout your restaurant opening and beyond. You get the peace of mind to focus on your business, knowing your commercial kitchen equipment is in expert hands.
