Scotsman NS2030W-32 Nugget Ice Maker | 2100 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Scotsman NS2030W-32 Prodigy Plus® Ice Maker is an essential piece of restaurant equipment designed specifically to help new restaurants open quickly and operate efficiently. This commercial kitchen ice machine produces up to 2121 pounds of Original Chewable Nugget Ice® every 24 hours, perfect for beverage service and food preservation. Its water-cooled, self-contained condenser system ensures energy-efficient performance, while its NSF certified design meets strict health and safety standards required during your restaurant opening and kitchen buildout. Engineered and assembled in the USA, this durable ice maker guarantees reliability and performance from day one.
Key Features
- High Capacity Production: Up to 2121 lbs of nugget ice per 24 hours (1762 lbs AHRI certified at 90°/70°), ideal for high-volume foodservice environments.
- Original Chewable Ice®: Nugget-style ice that enhances customer experience with its soft, chewable texture.
- Water-Cooled System: Efficient heat dissipation suitable for kitchen environments with available water lines.
- Self-Contained Condenser: Simplifies installation and maintenance, reducing downtime during your restaurant launch.
- AutoAlert™ Indicating Lights: Provides clear maintenance alerts to keep your equipment running smoothly.
- One-Touch Cleaning: Easy-to-use cleaning system that helps maintain NSF certification and hygiene compliance.
- Stainless Steel Finish: Durable and corrosion-resistant exterior fits seamlessly into any commercial kitchen design.
- AgION™ Antimicrobial Protection: Built-in protection to inhibit bacterial growth on key surfaces.
Built for Commercial Success
The Scotsman NS2030W-32 is constructed with sealed maintenance-free bearings and stainless steel augers and evaporators to withstand the rigors of a busy commercial kitchen. Investing in this NSF certified restaurant equipment means you get a product that not only supports your initial restaurant opening but also delivers years of dependable service. Its robust design reduces the risk of costly downtime, ensuring your kitchen buildout progresses on schedule and your revenue stream starts strong.
Specifications at a Glance
- Production Capacity: Up to 2121 lbs/24 hr (1901 - 2100 lb range)
- Cube Type: Nugget (Original Chewable Ice®)
- Cooling: Water-cooled
- Refrigeration: Self-contained condenser
- Power: 208-230V/60Hz/1-ph, 22.2 amps
- Certifications: NSF, cULus Listed
- Dimensions and Weight: Available upon request from Concept Services experts
Why Restaurant Owners Choose This
When you are opening a new restaurant, speed and reliability are paramount. The Scotsman NS2030W-32 delivers both by combining high-capacity ice production with low maintenance needs. Its NSF certification ensures compliance with health codes, allowing you to pass inspections smoothly during your kitchen buildout. With Concept Services managing the sourcing, inspection, and professional installation, you avoid costly mistakes and delays. You get a turnkey foodservice equipment solution that supports your business goals from day one.
