Krowne MW48-OC 48" Underbar Ice Bin & Cocktail Station | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne MW48-OC is a specialized underbar ice bin and cocktail station designed to streamline beverage prep in your commercial kitchen. Perfect for new restaurants aiming for a fast and efficient kitchen buildout, this NSF certified station combines durability, adaptability, and professional-grade construction. Its 48" width and 24" depth provide ample workspace, while features like speed swap plumbing quick disconnects ensure flexibility in your layout. Concept Services helps you get this essential restaurant equipment installed and operational quickly so you can focus on your restaurant opening and start generating revenue.
Key Features
- MoveWell Adaptive Station: Offers modular design with 3 speed swap plumbing quick disconnects in the backsplash, allowing you to interchange equipment and optimize workflow.
- Oyster Collection Kit Inserts Included: Provides specialized compartments for efficient cocktail preparation and storage.
- Stainless Steel Construction: Built with 304 stainless steel for superior durability, corrosion resistance, and easy cleaning, ideal for commercial kitchen environments.
- Compact Footprint: Measures 48"W x 24"D x 36-1/2"H, fitting comfortably underbars while maximizing prep space.
- Centralized Drain: Features a 1-3/8" drain for efficient water removal and maintenance.
- NSF Certified: Meets rigorous health and safety standards to ensure compliance with foodservice regulations.
- 3" Splash Guards: Help contain spills and maintain a clean, sanitary work area.
- Without Cold Plate: Designed for versatility, allowing you to customize your setup according to your needs.
Built for Commercial Success
With its heavy-duty stainless steel construction and NSF certification, the Krowne MW48-OC is equipment you can rely on for years. It withstands the daily demands of a busy restaurant environment, reducing downtime and maintenance costs. Investing in this proven station means your kitchen buildout benefits from quality foodservice equipment that supports efficient operations and long-term ROI.
Specifications at a Glance
- Width (side to side): 48"
- Depth (front to back): 24"
- Height: 36-1/2"
- Construction: 304 Stainless Steel
- Drain Size: 1-3/8" centralized drain
- Plumbing: (3) Speed Swap quick disconnects
- Cold Plate: Without cold plate
- NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Krowne MW48-OC because it accelerates their time to open with pre-configured features that simplify installation and compliance. The station’s adaptive plumbing setup and durable build reduce costly mistakes and downtime. Combined with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting your equipment—you gain a trusted partner who ensures your kitchen operates flawlessly from day one.
