Krowne MW48 Underbar Ice Bin & Cocktail Station | 48"W Stainless Steel | NSF Certified
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Product Description
Overview
The Krowne MW48 MoveWell Adaptive Station Bin with Legs is a versatile and essential piece of commercial kitchen equipment designed specifically for new restaurant owners who need reliable and efficient workspace solutions. Measuring 48 inches wide, 24 inches deep, and 36-1/2 inches high, this stainless steel station integrates seamlessly into any kitchen buildout. It functions as both an underbar ice bin and a cocktail or blender station, making it a multi-purpose asset for your foodservice operations. NSF certified for health and safety compliance, the MW48 supports your restaurant opening by simplifying your workspace while maximizing functionality.
Key Features
- Stainless Steel Construction: Durable and easy to clean, ensuring long-lasting performance in busy commercial kitchens.
- Dimensions: 48"W x 24"D x 36-1/2"H, providing ample workspace at a comfortable 30" working height.
- Speed Swap Plumbing Quick Disconnects: Three plumbing quick disconnects in the backsplash allow for fast and flexible installation and maintenance.
- 1" Drain: Efficient drainage system to maintain hygiene and prevent water buildup.
- Modular Inserts Compatibility: Designed to accommodate modular inserts (sold separately) for versatile configuration tailored to your concept.
- 3" Splash Guard: Protects surrounding areas from spills, maintaining a clean and professional environment.
- NSF Certified: Meets strict health and safety standards essential for commercial foodservice equipment.
- Adaptive Design: Supports multiple functions including ice storage and blender station, reducing the need for multiple units and saving valuable space.
Built for Commercial Success
Investing in the Krowne MW48 means choosing a piece of restaurant equipment built to withstand the demands of daily foodservice operations. Its stainless steel construction resists corrosion, dents, and wear, ensuring reliability for years to come. By streamlining your bar or prep area with a multi-functional station, you improve workflow efficiency, reduce clutter, and create a professional environment that supports staff productivity and customer satisfaction. With Concept Services managing inspection and installation, you can be confident your kitchen buildout complies with all health codes and NSF certifications, protecting your investment and speeding your path to revenue.
Specifications at a Glance
- Width (Side to Side): 48 inches
- Depth (Front to Back): 24 inches
- Height Overall: 36-1/2 inches
- Working Height: 30 inches
- Construction: Stainless Steel
- Plumbing: (3) Speed Swap quick disconnects in backsplash
- Drain Size: 1 inch
- Splash Guard Height: 3 inches
- Cold Plate: Not included
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the MW48 for its flexibility, speed to open, and dependable performance. Quick plumbing disconnects reduce installation complexity and downtime, letting you finalize your kitchen buildout faster. Its NSF certification guarantees compliance with health inspections, avoiding costly delays. The durable stainless steel design supports heavy daily use without degradation, ensuring your investment lasts through busy service periods and beyond. Concept Services enhances your experience by sourcing the right equipment, inspecting every unit for quality, providing professional installation, and offering ongoing support—making the MW48 a smart, reliable choice for your commercial kitchen.
