Imperial MSQ-60 60" Mesquite Wood Charbroiler | Reliable & Fast Restaurant Opening
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Product Description
Overview
The Imperial MSQ-60 Mesquite Wood Charbroiler is a top-tier choice for new restaurant owners looking to incorporate authentic wood-burning flavor into their menu while accelerating their kitchen buildout. This 60" wide countertop charbroiler features a robust mesquite wood-burning system combined with gas assist technology, making it an essential piece of commercial kitchen equipment for restaurants aiming to impress customers with quality and speed.
With its all stainless steel exterior and NSF certified design, the MSQ-60 ensures compliance with health and safety standards critical during your restaurant opening. Its compact countertop design allows for flexible placement in your kitchen, optimizing space without sacrificing powerful performance.
Key Features
- Mesquite Wood Broiler: Provides authentic smoky flavor that enhances menu offerings and customer satisfaction.
- 60" Width with Countertop Design: Fits efficiently in commercial kitchens, ideal for maximizing kitchen space during your buildout.
- Removable Cast Iron 9 Bar Top Grates: Durable and easy to clean, ensuring long-term reliability and food safety.
- Built-In Gas Log Lighter with Two "I" Burners: Simplifies ignition and maintains consistent heat, reducing start-up time and improving cooking efficiency.
- Front Chute for Wood or Charcoal Loading: Allows easy fuel replenishment during busy service periods without disrupting operations.
- Drip Tray: Collects grease and debris, facilitating quick cleaning and maintaining kitchen hygiene.
- Stainless Steel Front & Sides: Durable, corrosion-resistant finish that supports easy cleaning and a professional appearance.
- 40,000 BTU Heat Output (12kW): Provides powerful cooking capability to handle high volume service demands.
Built for Commercial Success
The Imperial MSQ-60 is built to withstand the daily rigors of a busy commercial kitchen. Its heavy-duty stainless steel construction and NSF certification ensure compliance with strict health codes and fire safety standards. This charbroiler offers a strong return on investment by reducing downtime and maintenance needs, allowing you to focus on delivering exceptional food and service. Trust this restaurant equipment to remain an integral part of your kitchen for years to come.
Specifications at a Glance
- Width: 60" (49 - 60")
- Exterior Finish: All stainless steel
- Grid Type: Cast iron 9 bar removable grate
- Heat Source: Mesquite wood with gas log lighter (2 "I" burners)
- BTU Output: 40,000 BTU / 12kW
- Leg Height: 4" stainless steel legs
- Certifications: NSF Certified
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers consistent, high-quality results and supports a speedy kitchen buildout. The Imperial MSQ-60 charbroiler combines authentic wood-fired cooking with reliable gas ignition, reducing start-up time and simplifying operations. Concept Services ensures this NSF certified charbroiler is professionally inspected and installed with proper utility connections, so you can open your restaurant on schedule and with confidence. Its durable construction and easy maintenance make it a trusted choice for restaurateurs who demand excellence and longevity from their foodservice equipment.
