Imperial MSQ-48 48" Mesquite Wood Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Imperial MSQ-48 Mesquite Wood Charbroiler is a premier choice for new restaurant owners seeking authentic wood-charbroiled flavor coupled with commercial reliability. This 48" wide countertop charbroiler offers a perfect blend of traditional mesquite wood grilling and modern commercial kitchen standards. Its all stainless steel exterior ensures durability and ease of cleaning, while the built-in gas log lighter enhances operational efficiency. Designed to help you open your restaurant faster, this NSF certified equipment is ideal for kitchen buildouts where authenticity and speed matter.
Key Features
- 48" Width with Countertop Design: Fits perfectly in your kitchen layout, maximizing space while providing ample cooking surface.
- Mesquite Wood Broiling: Delivers unique smoky flavor that elevates your menu offerings and customer experience.
- Removable Cast Iron 9-Bar Top Grates: Easy to clean and maintain, ensuring consistent heat distribution and long-lasting durability.
- Built-in Gas Log Lighter: Enables quick and reliable ignition, speeding up prep time and reducing labor costs.
- Front Chute for Wood or Charcoal: Simplifies fuel loading so your kitchen staff can focus on cooking efficiently.
- Drip Tray Included: Helps maintain cleanliness and meets health code requirements effortlessly.
- All Stainless Steel Exterior with 4" Stainless Steel Legs: Combines a professional appearance with rugged durability for commercial kitchen environments.
- NSF Certified: Ensures compliance with health and safety standards, a critical factor for new restaurant openings.
Built for Commercial Success
The Imperial MSQ-48 is engineered to withstand the rigors of a busy commercial kitchen, providing you with equipment that lasts for years. Its robust construction minimizes downtime and costly repairs, enhancing your ROI. By choosing this charbroiler, you’re investing in proven foodservice equipment that supports your restaurant’s operational success and customer satisfaction.
Specifications at a Glance
- Width: 48" (side to side)
- Power: 30,000 BTU / 9 kW
- Grid: Cast Iron 9-bar removable top grates
- Exterior Finish: All stainless steel
- Leg Height: 4" stainless steel legs
- Fuel: Mesquite wood or charcoal with built-in gas log lighter
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Imperial MSQ-48 because it combines authentic wood-charbroiled flavor with dependable commercial grade construction. It accelerates your kitchen buildout and restaurant opening by being easy to install and operate. With Concept Services managing the sourcing, inspection, installation, and ongoing support, you gain peace of mind knowing your kitchen is equipped with NSF certified, top-tier restaurant equipment that delivers every time.
