Imperial MSQ-36 Mesquite Wood Charbroiler | Reliable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial MSQ-36 Mesquite Wood Charbroiler is a premium wood burning charbroiler designed specifically for new restaurants aiming to deliver authentic, smoky flavors with efficiency and reliability. This 36-inch countertop unit features a robust all stainless steel exterior and removable cast iron 9-bar top grates, making it perfect for fast-paced commercial kitchens. Its built-in gas log lighter and front chute for wood or charcoal fuel streamline startup, helping you get your kitchen operational quickly. NSF certified to meet strict health and safety standards, this charbroiler is a smart choice for your restaurant equipment needs during your kitchen buildout and beyond.
Key Features
- 36" Width Countertop Design: Compact yet powerful footprint fits well in modern kitchen layouts, optimizing space during your restaurant opening.
- Mesquite Wood Broiling: Delivers authentic smoky flavor that enhances menu appeal and customer satisfaction.
- Removable Cast Iron 9-Bar Top Grates: Durable and easy to clean, ensuring consistent cooking quality and simplified maintenance.
- Built-in Gas Log Lighter: Enables quick ignition of wood or charcoal, reducing wait times and speeding up kitchen operations.
- Front Fuel Chute: Convenient loading of wood or charcoal keeps cooking continuous and efficient without interrupting workflow.
- Drip Tray Included: Maintains cleanliness and helps comply with health codes effortlessly.
- All Stainless Steel Exterior: Durable, easy to clean, and corrosion-resistant for long-lasting professional appearance.
- NSF Certified: Meets rigorous sanitation standards required in commercial kitchen environments.
Built for Commercial Success
The Imperial MSQ-36 is engineered for the demands of high-volume foodservice environments. Its stainless steel construction and cast iron grates provide exceptional durability, minimizing downtime and repair costs. This reliability ensures your investment pays off through years of consistent performance, making it an essential piece of commercial kitchen equipment that supports your restaurant’s growth and reputation.
Specifications at a Glance
- Width (side-to-side): 36"
- BTU Output: 25,000 BTU
- Power: 7 kW
- Construction: All stainless steel front and sides
- Grates: Removable cast iron 9-bar top grates
- Legs: 4" stainless steel legs
- Fuel Type: Wood or charcoal with built-in gas log lighter
- Certification: NSF Certified
Why Restaurant Owners Choose This
You need equipment that accelerates your restaurant opening without sacrificing quality or compliance. The Imperial MSQ-36 delivers a perfect balance of speed, reliability, and authenticity. Its fast ignition system and easy fuel loading mean less downtime and quicker foodservice. Plus, the NSF certification gives you peace of mind regarding health code compliance. Concept Services supports your success by handling sourcing, inspection, installation, and ongoing service, so you can focus on delighting your customers and growing your new restaurant.
