Vulcan MSA60-30 60" x 30" Gas Countertop Griddle | Heavy Duty & NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan MSA60-30 heavy duty gas countertop griddle is a cornerstone piece of commercial kitchen equipment designed for new restaurants seeking speed, reliability, and professional cooking quality. Its expansive 60" wide by 30" deep cooking surface with a 1" thick polished steel plate delivers consistent heat across every inch, making it ideal for high-volume kitchen operations. Certified by NSF and CSA, it meets the strict standards required for safe, efficient restaurant openings and kitchen buildouts.
Key Features
- Generous Cooking Surface: 60" wide by 30" deep smooth steel plate provides ample space for varied menu items without crowding.
- Heavy Duty Construction: 1" thick polished steel plate ensures even heat distribution and durability under constant use.
- Embedded Thermostats: Mechanical snap action thermostats every 12" allow precise temperature control for perfect cooking results.
- Safety & Ignition: Millivolt pilot safety system with manual ignition increases reliability and ease of use.
- Stainless Steel Exterior: Durable stainless steel front and sides resist corrosion, ensuring your equipment looks professional and lasts.
- Grease Management: Front grease trough and 4" back & tapered side splashes maintain a clean cooking environment and simplify cleanup.
- Adjustable Legs: Four 4" legs provide stability and accommodate different kitchen layouts.
- Powerful Burner: 135,000 BTU output supports rapid heating and sustained cooking during busy service times.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Vulcan MSA60-30 offers long-lasting performance that protects your investment. Its robust build and NSF certification ensure compliance with health codes and foodservice regulations, reducing the risks of costly delays or rework. This griddle's reliable operation helps you consistently deliver quality dishes, supporting repeat business and positive reviews that drive your restaurant's success.
Specifications at a Glance
- Cooking Surface Width: 60"
- Cooking Surface Depth: 30"
- Plate Thickness: 1" polished steel
- BTU Input: 135,000
- Exterior Finish: Stainless steel front and sides
- Controls: Mechanical snap action thermostats every 12"
- Safety: Millivolt pilot safety with manual ignition
- Legs: 4" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Vulcan MSA60-30 for its unmatched combination of size, power, and durability. Its NSF certified design means you meet health and safety standards from day one, while its heavy-duty construction supports high-volume cooking without compromising consistency. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your menu and guests, confident your kitchen equipment will perform flawlessly.
