Blodgett MS Commercial Oven | MenuSelect™ Control | Reliable Restaurant Equipment
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Product Description
Overview
The Blodgett MS commercial oven is a versatile and reliable choice for restaurateurs planning a new restaurant or kitchen buildout. Equipped with the innovative MenuSelect™ control panel, this oven offers precise time and core probe cooking capabilities, ensuring your dishes are cooked perfectly every time. Ideal for foodservice environments, the Blodgett MS supports multiple cooking modes including roasting, cook & hold, and VarioSteam®, which provides adjustable steam from 150 to 212° F (66-100° C) for optimal cooking results. With up to 99 programmable products and 6 cooking stages per section, this oven is designed to handle complex menus efficiently, helping you streamline your restaurant opening process.
Key Features
- MenuSelect™ Control Panel: Intuitive interface for precise time and core probe cooking to ensure food quality and consistency.
- Multiple Cooking Modes: Includes roasting, cook & hold, and VarioSteam® steam mode for versatile food preparation.
- Programmable Settings: Up to 99 products with 6 stages per section enhance efficiency and repeatability.
- VarioSteam® Technology: Adjustable steam from 150-212° F (66-100° C) for perfect moisture control (steam available on BX/BCX/CNVX models only).
- Robust Build: Designed for heavy commercial use with durable materials to withstand demanding kitchen environments.
- Energy Efficient Operation: Optimizes cooking cycles to reduce energy consumption and operational costs.
- Easy to Clean: Smooth surfaces and accessible components simplify maintenance and NSF compliance.
- Flexible Capacity: Suitable for a variety of menu sizes, making it ideal for new restaurants with evolving needs.
Built for Commercial Success
The Blodgett MS oven is built to last through the rigors of a busy commercial kitchen, offering reliable performance that minimizes downtime. Its advanced technology ensures consistent cooking results, which is critical for maintaining food quality and customer satisfaction. Investing in this NSF certified restaurant equipment means you get a durable tool that supports your operational goals and provides excellent ROI by reducing costly equipment failures and maintenance issues. This oven is a smart choice for your kitchen buildout, helping your restaurant get up and running faster with dependable equipment you can trust.
Specifications at a Glance
- Manufacturer: Blodgett (Middleby)
- Model: MS
- Control Panel: MenuSelect™ with time and core probe cooking
- Cooking Modes: Roasting, Cook & Hold, VarioSteam® (150-212° F / 66-100° C)
- Programmable Products: Up to 99 with 6 stages per section (on BX/BCX/CNVX models)
- Dimensions & Capacity: Varies by specific model configuration
- Certifications: NSF certified options available
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers consistent results, saves time, and integrates seamlessly into your kitchen workflow. The Blodgett MS oven meets these demands with its advanced control features and robust construction. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you can trust that your kitchen buildout will progress smoothly. This oven not only helps you meet health and safety codes but also accelerates your restaurant opening, enabling you to start generating revenue sooner with confidence.
