Wells MOD-200TDM Electric Hot Food Well | Wet/Dry Operation | NSF Certified
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Product Description
Overview
The Wells MOD-200TDM electric hot food well is an essential piece of commercial kitchen equipment designed to meet the rigorous demands of new restaurants and foodservice operations. Featuring two full-size 12" x 20" pan openings, this drop-in unit offers wet or dry operation with manifold drains for efficient liquid management. Its thermostatic controls provide precise temperature regulation to keep your food at safe, optimal serving temperatures. Built with a stainless steel interior and insulated aluminum steel housing, the MOD-200TDM is NSF certified and cULus listed, ensuring compliance with health and safety standards critical for your restaurant opening and kitchen buildout.
Key Features
- Two (2) full-size 12" x 20" pan capacity: Accommodates individual pans for versatile foodservice needs.
- Wet or dry operation with manifold drains: Offers flexibility and easy cleanup with one valve control.
- Thermostatic controls: Maintain consistent, safe food temperatures to meet health codes.
- Stainless steel interior: Durable, corrosion-resistant surface for hygienic use and easy maintenance.
- Insulated aluminum steel housing: Enhances heat retention and energy efficiency.
- cULus certification: Assures electrical safety and quality compliance.
- Drop-in design: Seamlessly integrates into your existing counter or kitchen buildout.
- Quick ship availability: Minimizes lead times to accelerate your restaurant opening.
Built for Commercial Success
The Wells MOD-200TDM is engineered for the high-volume demands of commercial kitchens, offering durable construction and reliable operation that withstands daily use. Its robust materials and precise temperature controls reduce maintenance needs and energy costs, maximizing your return on investment. When you choose this NSF certified hot food well, you’re investing in equipment that supports your restaurant’s long-term success and helps you serve quality food safely and efficiently.
Specifications at a Glance
- Pan Capacity: (2) full size 12" x 20" pans
- Operation: Wet or dry with manifold drains and one valve
- Controls: Thermostatic temperature control
- Construction: Stainless steel interior, insulated aluminum steel housing
- Certifications: NSF certified, cULus listed
- Design: Drop-in, top-mount
- Power: Electric
Why Restaurant Owners Choose This
For new restaurant owners, the Wells MOD-200TDM delivers peace of mind through dependable temperature control and durable materials that comply with strict health and fire codes. Its quick ship status and drop-in design streamline your kitchen buildout, helping you meet tight deadlines for restaurant opening. Supported fully by Concept Services—who source, inspect, install, and support your equipment—this unit is a smart investment that balances efficiency, compliance, and long-lasting performance in your commercial kitchen.
