Wells MOD-200DM Electric Hot Food Well Unit | Dual 12" x 20" Pans | NSF Certified
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Product Description
Overview
The Wells MOD-200DM electric hot food well unit is a vital piece of restaurant equipment for any new restaurant or kitchen buildout. Designed to keep food at safe, consistent temperatures, this drop-in, top-mount warmer accommodates two full-size (12" x 20") pans with manifold drains and a single valve for easy maintenance. Its wet or dry operation flexibility and infinite temperature controls make it adaptable to a variety of hot food holding needs. Constructed with a stainless steel interior and insulated aluminum steel housing, it ensures durability and energy efficiency. NSF certified and cULus listed, the MOD-200DM meets stringent health and safety standards, helping you navigate compliance confidently during your restaurant opening.
Key Features
- Dual 12" x 20" Pan Capacity: Holds two full-size pans to keep multiple menu items warm simultaneously.
- Wet or Dry Operation: Choose between water bath or dry heat to match your food types and preferences.
- Infinite Controls: Easily adjust temperature for precise food holding, ensuring quality and safety.
- Stainless Steel Interior: Corrosion-resistant and easy to clean, maintaining hygiene standards.
- Insulated Aluminum Steel Housing: Retains heat efficiently, reducing energy consumption and operational costs.
- Manifold Drain with Single Valve: Simplifies water drainage and cleaning processes.
- cULus Listed and NSF Certified: Meets commercial kitchen safety and health codes for peace of mind.
- Compact Drop-In Design: Fits seamlessly into counters for a clean, professional kitchen buildout.
Built for Commercial Success
The Wells MOD-200DM is engineered for the demanding environment of commercial kitchens. Its robust construction and reliable electric heating elements provide consistent performance day after day, giving you confidence in your kitchen equipment investment. By choosing this NSF certified food warmer, you reduce downtime and maintenance costs, helping your new restaurant stay on track to open faster and serve customers without interruption. Its efficient insulation helps lower utility costs, delivering excellent return on investment over the life of your equipment.
Specifications at a Glance
- Model: MOD-200DM
- Type: Electric Hot Food Well, Drop-In, Top-Mount
- Pan Capacity: (2) Full-Size 12" x 20" Pans
- Operation: Wet or Dry
- Controls: Infinite Temperature Adjustment
- Interior: Stainless Steel
- Exterior: Insulated Aluminum Steel Housing
- Drain: Manifold with Single Valve
- Certifications: cULus, NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Wells MOD-200DM for its dependable performance and flexibility. The ability to switch between wet and dry heat means you can customize your holding method to your menu, preserving food quality and safety. Its compact footprint and drop-in design simplify installation and maximize your kitchen workspace. With Concept Services as your partner, you get expert sourcing, comprehensive inspection, professional installation, and ongoing support—ensuring your commercial kitchen equipment meets all NSF certified standards and is ready to perform on opening day and beyond.
