Wells MOD-100TD/AF Electric Hot Food Well | NSF Certified | Reliable Foodservice Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wells MOD-100TD/AF is a top-mount, drop-in electric hot food well designed specifically for new restaurants and commercial kitchens aiming for fast, reliable food warming solutions. Its NSF certified design ensures compliance with health codes, while its insulated aluminized steel housing and stainless steel interior provide durability and ease of cleaning. Whether you are launching your first restaurant or expanding your foodservice operations, this unit supports your kitchen buildout by offering consistent temperature control and flexible wet or dry operation.
Key Features
- Pan Capacity: Accommodates one full-size (12" x 20") pan, perfect for individual portion warming and menu flexibility.
- Wet/Dry Operation: Offers versatile food warming options to match your cooking and holding needs.
- Thermostatic Controls: Precise temperature regulation ensures food stays at safe serving temperatures without drying out.
- Auto-Fill Feature: Maintains water levels automatically in wet operation, reducing maintenance and improving safety.
- Drain Included: Simplifies cleaning and water management to maintain hygiene standards.
- Construction: Stainless steel top and corrosion-resistant steel exterior provide long-term durability in busy commercial kitchens.
- NSF and UL Certified: Meets strict sanitation and safety standards essential for restaurant equipment compliance.
- Compact Size: Efficient 14" x 14" control panel fits seamlessly into your kitchen layout without wasting space.
Built for Commercial Success
The Wells MOD-100TD/AF is engineered for the rigors of daily foodservice operations, delivering reliable performance that restaurant owners can count on. Its robust construction and insulated design minimize energy use while maximizing heat retention, providing an excellent return on investment. This food warmer helps you maintain food quality and safety, reducing waste and ensuring customer satisfaction. By choosing this NSF certified equipment, you’re investing in long-term operational success and compliance.
Specifications at a Glance
- Model: MOD-100TD/AF
- Pan Capacity: (1) 12" x 20" full-size pan opening
- Operation: Electric, top-mount drop-in, wet/dry
- Controls: Thermostatic with auto-fill
- Construction: Stainless steel interior, insulated aluminized steel housing
- Dimensions: Control panel 14" x 14"
- Certifications: NSF, UL
Why Restaurant Owners Choose This
Restaurant owners trust the Wells MOD-100TD/AF for its fast installation and dependable performance that cuts time to opening day. Concept Services ensures your unit is professionally inspected and installed with all utility connections handled, so you avoid costly delays and compliance issues. The versatile wet/dry operation and built-in drain simplify kitchen workflow, while NSF certification guarantees your equipment meets health and safety regulations. This food well is an essential piece of restaurant equipment that supports your success from launch through daily service.
