Scotsman MC0630MR-1 Prodigy ELITE® Ice Maker | 614 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Scotsman MC0630MR-1 Prodigy ELITE® ice maker is an essential piece of commercial kitchen equipment for any new restaurant aiming to open quickly and operate reliably. This cube-style ice maker is designed for remote air-cooled installation, producing up to 614 pounds of medium-sized cubes every 24 hours. Its NSF certified design ensures compliance with health and safety standards critical for foodservice operations. Whether you’re building out a new kitchen or upgrading existing equipment, this unit offers the capacity and efficiency to meet the demands of a busy restaurant environment.
Key Features
- High Production Capacity: Up to 614 lb/24 hours at 70°/50°, ensuring ample ice supply for peak service times.
- Remote Air-Cooled Design: Refrigeration component is remote, reducing heat and noise in your kitchen space.
- Prodigy ELITE® Technology: Advanced controls with Bluetooth® connectivity and the ICELINQ® mobile app for real-time monitoring and alerts.
- Hygienic and Durable: Stainless steel finish with AgION™ antimicrobial protection to maintain sanitary conditions.
- User-Friendly Operation: Features like one-touch cleaning, preservation mode, and AutoAlert™ lights simplify maintenance and operation.
- Energy and Water Efficiency: WaterSense adjustable purge control minimizes water use, supporting sustainability goals.
- Compliance and Certification: NSF certified and cULus listed for safety and health code adherence.
- Compact Footprint: Fits within a 30-39" width, ideal for efficient kitchen buildouts without sacrificing capacity.
Built for Commercial Success
Designed and assembled in the USA, the Scotsman MC0630MR-1 combines robust construction with cutting-edge technology to provide a reliable ice supply day after day. Its durable components reduce downtime and costly repairs, ensuring your restaurant equipment investment delivers long-term value. Fast ice production means your kitchen stays efficient, helping you serve customers without interruption and maximize revenue from your restaurant opening.
Specifications at a Glance
- Production Capacity: Up to 614 lb/24 hours (540 lb AHRI certified at 90°/70°)
- Ice Type: Full size, dice cubes (medium)
- Condenser Type: Air-cooled, remote refrigeration (not included)
- Dimensions: 30-39" wide footprint
- Power: 115v/60/1-ph, 20 amps
- Certifications: NSF, cULus, AHRI
Why Restaurant Owners Choose This
You need commercial kitchen equipment that doesn’t just work but helps you get to opening day faster and keeps your operation running smoothly. The Scotsman MC0630MR-1 is NSF certified and built for the rigorous demands of foodservice environments, giving you confidence in compliance and performance. With Concept Services handling the sourcing, inspection, installation, and ongoing support, you can focus on what matters most—running your new restaurant and delighting customers.
