Scotsman MC0322MWX-1 Water-Cooled Cube Ice Maker | 366 lb/24hr Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Scotsman MC0322MWX-1 Prodigy ELITE® ice maker is a top-tier commercial kitchen equipment choice for new restaurants aiming to open quickly and operate reliably. This cube-style ice machine produces up to 366 pounds of medium dice cubes every 24 hours, ensuring your foodservice operation has a steady supply of ice. Its water-cooled, self-contained condenser design optimizes efficiency and helps maintain consistent ice quality, essential for any busy kitchen buildout.
NSF certified and cULus approved, this unit meets stringent health and safety standards, giving you peace of mind during your restaurant opening. The stainless steel finish not only provides a professional look but also ensures durability in demanding commercial environments. Equipped with advanced features like Bluetooth connectivity via the ICELINQ® mobile app, preservation mode, and AutoAlert™ indicator lights, this ice maker offers intuitive operation and proactive maintenance alerts.
Key Features
- Production capacity up to 366 lb/24 hours (255 lb AHRI certified at 90°/70°) – ample ice for high-volume service.
- Water-cooled condenser for efficient operation and consistent ice quality.
- Medium cube size ideal for beverages and foodservice needs in new restaurant kitchens.
- ICELINQ® mobile app with Bluetooth connectivity for remote monitoring and maintenance.
- AutoAlert™ indicator lights and external bin full alert for easy operational management.
- One-touch cleaning and harvest assist for simplified maintenance and hygiene.
- AgION™ antimicrobial protection to help maintain sanitary conditions.
- Stainless steel finish designed for durability and easy cleaning in commercial kitchens.
Built for Commercial Success
The Scotsman MC0322MWX-1 is engineered and assembled in the USA to commercial-grade standards, ensuring it withstands the rigors of daily restaurant operations. Its reliable refrigeration system and smart features reduce downtime and maintenance costs, giving you a better return on your investment. For restaurateurs, this means fewer worries about equipment failure and more focus on delivering great customer experiences from opening day and beyond.
Specifications at a Glance
- Production Capacity: Up to 366 lb/24 hr (255 lb AHRI certified at 90°/70°)
- Ice Type: Medium cube (full size / dice cubes)
- Condenser Type: Water-cooled, self-contained
- Dimensions: 20 - 29" wide (exact width per model specifics)
- Power: 115v/60/1-ph, 11.9 amps
- Certifications: NSF, cULus, AHRI
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers dependable performance and complies with health and safety codes. The Scotsman MC0322MWX-1’s NSF certification and antimicrobial features ensure your ice supply is clean and safe. Its connectivity options let you monitor status remotely, reducing unexpected downtime. Plus, the stainless steel construction and efficient design make it a smart, long-term investment for your kitchen buildout.
