Blodgett MARK V-200 SGL Electric Convection Oven | 5 Pan Capacity | NSF Certified

Overview

The Blodgett MARK V-200 SGL electric convection oven is a top-tier choice for entrepreneurs and restaurateurs launching new restaurants who need dependable, high-capacity cooking equipment. This single-deck, bakery-depth oven accommodates up to five 18" x 26" pans per compartment, making it ideal for high-volume baking and cooking in fast-paced commercial kitchens. Its advanced Artisan touchscreen controls with a meat probe and dual-speed fan provide precise temperature management, ensuring consistent, professional foodservice results every time.

Key Features

• Quick Ship Availability: Ships within 5 days to accelerate your restaurant opening and reduce downtime during kitchen buildout.
• Capacity: Holds (5) 18" x 26" pans per deck, perfect for bakery and large-scale cooking needs.
• Advanced Controls: Artisan touchscreen interface with meat probe for precise cooking and easy operation.
• Energy Efficient: ENERGY STAR® certified, helping you save on utility costs while meeting sustainability goals.
• Durable Construction: Stainless steel front, sides, and top combined with a porcelain interior liner for easy cleaning and longevity.
• Dual Pane Thermal Glass Doors: Allows you to monitor cooking without losing heat, sealed in a stainless steel frame with ergonomic aluminum handles.
• Compliance and Certification: NSF certified, cETL and CE approved, ensuring adherence to health and safety standards.
• Professional Installation Ready: Comes with 25" stainless steel legs and requires 11.0 kW power, suitable for modern commercial kitchens.

Built for Commercial Success

This Blodgett convection oven is engineered for the rigors of commercial kitchen environments. Its robust stainless steel construction and proven technology deliver reliability that restaurant owners can trust for years. The energy-efficient design reduces operational costs, while the oven’s capacity and versatility maximize kitchen output, providing an excellent return on investment. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support, so your kitchen buildout is smooth and your restaurant is ready to serve customers on schedule.

Specifications at a Glance

• Model: MARK V-200 SGL
• Type: Electric convection oven, single-deck, bakery depth
• Capacity: 5 pans (18" x 26") per compartment
• Power: 11.0 kW, 1/3 hp motor
• Dimensions: Standard bakery depth with 25" stainless steel legs
• Controls: Artisan touchscreen with meat probe
• Energy Efficiency: ENERGY STAR® certified
• Certifications: NSF, cETL, CE

Why Restaurant Owners Choose This

For new restaurant owners, the Blodgett MARK V-200 SGL convection oven represents a smart investment in reliable, NSF certified restaurant equipment that supports a fast and efficient kitchen buildout. Its quick ship availability means you can meet tight timelines without sacrificing quality or compliance. The user-friendly digital controls and durable design reduce training time and maintenance headaches, allowing you to focus on delivering exceptional food and service. Trust Concept Services to guide you through sourcing, inspection, installation, and support—making your restaurant opening as seamless as possible.