Blodgett MARK V-100 ADDL Electric Convection Oven | 5-Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett MARK V-100 ADDL electric convection oven is a top-tier choice for restaurant owners embarking on a new restaurant opening. Designed to meet the rigorous demands of commercial kitchens, this single-deck oven combines advanced technology with robust construction to deliver fast, even cooking. Its Artisan touchscreen controls with a meat probe and 2-speed fan allow you to tailor cooking processes precisely, ensuring consistent, high-quality foodservice output. As NSF certified and ENERGY STAR rated, it meets critical health and energy standards, making it an ideal investment for efficient kitchen buildouts.
Key Features
- 5 Pan Capacity Per Compartment: Accommodates five 18" x 26" pans, giving you ample cooking space without increasing kitchen footprint.
- Artisan Touchscreen Controls with Meat Probe: Provides precise temperature management and easy programming for consistent cooking results.
- 2-Speed Fan System: Ensures even heat distribution, reducing cooking times and improving food quality.
- Oleophilic Baking Compartment Liner: Enhances cleanliness and maintenance, reducing downtime during busy service.
- Dual Pane Thermal Glass Doors: Sealed in stainless steel frames with ergonomic aluminum handles for durability and easy monitoring.
- Energy Efficient 11.0 kW Power: Balances performance with ENERGY STAR® efficiency to help lower utility costs.
- Stainless Steel Exterior and Legs: Durable front, sides, top, and 6" legs with a stacking kit for flexible kitchen configurations.
- NSF, cETLus, CE Certified: Ensures compliance with health codes and safety regulations critical for new restaurant success.
Built for Commercial Success
This Blodgett convection oven is crafted for durability and long-term reliability, essential for any commercial kitchen. Its stainless steel construction withstands the daily rigors of a busy foodservice environment, while the advanced controls minimize operator error and improve consistency. By investing in NSF certified restaurant equipment like this, you secure a dependable cooking solution that supports high-volume service and delivers excellent return on investment over years of use.
Specifications at a Glance
- Type: Electric Convection Oven, Single-Deck, Standard Depth
- Capacity: 5 pans (18" x 26") per compartment
- Control Type: Artisan touchscreen with meat probe
- Power: 11.0 kW, 1/3 HP motor
- Dimensions: Standard depth with 6" stainless steel legs
- Door Features: Dual pane thermal glass windows in stainless steel frames, ergonomic aluminum handles
- Certifications: NSF, cETLus, CE, ENERGY STAR®
- Exterior: Stainless steel front, sides, and top
Why Restaurant Owners Choose This
When launching your new restaurant, every minute counts. The Blodgett MARK V-100 ADDL convection oven helps you streamline your kitchen buildout by offering quick installation, pre-inspected quality, and reliable performance day after day. Its ease of use and programmable controls reduce training time and minimize errors, while its energy efficiency lowers operating costs. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support — all designed to help you open faster and succeed longer.
