APW Wyott M-95-3 Bun Grill Conveyor Toaster | 1300 Halves/Hour | Commercial Grade
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Product Description
Overview
The APW Wyott M-95-3 bun grill conveyor toaster is a high-capacity, countertop vertical conveyor designed for fast, consistent toasting of bun halves, rolls and sandwich bread—perfect for new restaurants and foodservice operations that need to hit the ground running. With a production capacity of up to 1,300 bun halves per hour, thermostatic control for repeatable results, and stainless steel construction, the M-95-3 is built to perform in busy kitchens. For entrepreneurs focused on speed-to-market and operational reliability, this toaster helps you deliver professional results from day one.
Key Features
- High throughput: Vertical conveyor design produces up to 1,300 bun halves/hour (35-second cycle), keeping up with rush periods during service.
- Thermostatic control: Precise temperature regulation ensures consistent browning every time, reducing waste and training time.
- Wet or dry operation: Flexible operation supports buttered or dry toasting depending on your menu needs.
- Low-profile vertical conveyor: Space-saving countertop design fits into tight kitchen layouts common in new restaurant buildouts.
- Built-in butter roller & pan: Streamlines prep for buttered buns and improves consistency across staff.
- Durable stainless steel construction: Easy to clean, corrosion-resistant surfaces that meet the demands of commercial kitchens.
- cULus, NSF & CE certified: Meets North American and international safety and sanitation standards for foodservice equipment.
- Adjustable legs: 4" adjustable legs for stable installation on uneven counters and easy cleaning access underneath.
Built for Commercial Success
The M-95-3 is more than a toaster—it's a workhorse for your kitchen. Designed for continuous operation and frequent use, this model reduces equipment downtime and maintenance costs. Its robust components and proven conveyor mechanism deliver reliable performance shift after shift, giving you the confidence that your bread service won't become a bottleneck. When you partner with Concept Services, we inspect and certify each unit, ensuring you receive equipment that meets commercial kitchen equipment standards and is ready to install in your new restaurant.
Specifications at a Glance
Manufacturer: APW Wyott (Middleby)
Model: M-95-3
Type: Electric vertical conveyor bun grill toaster (countertop)
Capacity: Up to 1,300 bun halves/hour (35 second cycle)
Operation: Wet or dry
Controls: Thermostatic control
Construction: Stainless steel with 4" adjustable legs
Certifications: NSF, cULus, CE
Included: Butter roller & pan
Power: Electric (refer to spec sheet for exact voltage and amperage requirements)
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need equipment that supports a fast, reliable service model. The M-95-3 reduces prep time, standardizes product quality, and handles high-volume periods without constant oversight. Concept Services not only sources this NSF certified, commercial-grade toaster but also inspects and professionally installs it—coordinating utility hookups and ensuring compliance during your kitchen buildout. The result is less project friction, lower risk at opening, and equipment that helps you get to revenue faster.
